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Home » Bananas

Oven-Toasted Banana Chips

Published: Jul 19, 2012 · Modified: Jul 19, 2012 by Felicia Lim · This post may contain affiliate links

Among my favourite Singapore desserts is “Goreng Pisang” – which literally means deep-fried banana. I’ve never made it before, but I believe you have to coat the banana with flour and then you deep-fry it. Goreng Pisang is something I very much associate with Singapore and my childhood, and I remember vividly my dad bringing home bags of them for us to eat. A treat that was so very sinfully delicious and mouth-watering, but also extremely unhealthy.

So I was thinking…how about we re-create these childhood memories with a much healthier alternative that we can eat without feeling all guilty and oily?

Today’s google search gave me the idea of a oven-toasted banana chips, that seemed simple enough. So I thought I’d make them and see how they turned out…

The smell of bananas cooking in the oven is one of the most beautiful smells I know. It is sweet without being overwhelming, twirls of aroma wrapping the kitchen in a gorgeous maze. The result was absolutely amazing, crispy and soft, bursting with flavours of this delicious fruit.

How do we make it? Here goes..

cornbread in a cast iron skillet
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OVEN-TOASTED BANANA CHIPS (Makes 1 large tray)

Ingredients:

1) 4 bananas
2) 1 orange

Steps:

1) Peel and slice the bananas into equal, thin slices
2) Squeeze the juice from the orange
3) Dip each banana slice into the orange juice, and arrange slices on a greased baking tray
4) Bake in oven at 250 deg cel for 20 – 25 minutes or until crispy

Fresh bananas:

Banana_chips1

Slice bananas in equal, thin slices:

Freshly-squeezed orange juice:

Banana_chips3

Dip each banana slice in the orange juice and arrange slices on a greased baking tray:

Banana_chips4

Fresh out of the oven:

Banana_chips5

Oven-toased banana chips!

Banana_chips6

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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