Description
These crispy Parmesan truffle fries are a favorite appetizer or side dish that we always devour in no time! Fragrant truffle oil and shredded Parmesan cheese make these fries extra tasty! Gluten-free and easily made dairy-free too. Go make a batch today!
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons truffle oil
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon salt, or to taste
- Chopped fresh parsley, for garnishing
Instructions
- Peel, Wash and Cut Potatoes: Peel and wash the potatoes. Cut them into thin fries using a mandolin or hand cut them.
- Soak Fries: Soak the cut fries in an ice bath for 5 minutes to remove excess starch (which results in crispy golden fries). Drain the potatoes and pat them dry using a kitchen towel or paper towels.
- Season Potatoes: Season the dried fries with olive oil, ensuring they’re evenly coated. Place them in the air fryer.
- Cook Fries: Cook the seasoned fries in the air fryer at 375°F (190°C) for 35-40 minutes, tossing them every 10 minutes, until they’re crispy and golden brown. Or heat up a pot of hot oil and then fry the potatoes in the oil until golden brown.
- Shred Parmesan & Chop Parsley: While the potatoes are cooking, shred the Parmesan cheese and chop the parsley.
- Toss Fries with Truffle Oil: When the fries are done, place them on a serving tray. Drizzle the truffle oil around the edges of a mixing bowl. Transfer the crispy cooked fries into the bowl with the truffle oil. Gently toss the fries to combine and ensure even coating. Season with salt to taste.
- Sprinkle with Parmesan & Parsley: Sprinkle the shredded Parmesan cheese and chopped parsley over the fries.
- Serve & Enjoy: Serve the Parmesan truffle fries immediately, while they’re hot and flavorful.
Notes
Potatoes: I recommend using russet potatoes because they have a low-moisture and high-starch content, which is necessary for creating crispy fries. Of course, if you don’t have russet potatoes, feel free to use other types of potatoes instead (such as Yukon gold potatoes, red potatoes, etc.)
Olive Oil: I like using extra virgin olive oil for frying the potatoes, but you may also use another type of vegetable oil (such as canola oil, sunflower oil, avocado oil, etc.)
Truffle Oil: Since this is a recipe for truffle fries, truffle oil is a key ingredient here. Using a good-quality truffle oil with great flavor and fragrance will be the best.
Parmesan Cheese: Parmesan cheese is a key ingredient in these Parmesan truffle fries, but if you are lactose-intolerant, you may also use dairy-free parmesan cheese instead.
Fresh Parsley: I like using fresh chopped parsley for a pop of color and flavor. Alternatively, you may also use fresh chopped chives if you prefer.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
