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Home » Fruits » Peaches

Peach & Arugula Bruschetta

Published: Dec 29, 2014 · Modified: Apr 23, 2020 by Felicia Lim · This post may contain affiliate links

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It’s hard to believe that 2015 is about to kick in.

It’s even harder to believe what an incredible and eventful year this has been.

My heart is overflowing with gratitude.

Peach & Arugula Bruschetta

There are so many things that have taken place this year.

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There have been new friendships formed; an unexpectedly-awakened passion for photography; a visit back to my beloved Italy after 7 whole years (!!); and most importantly, a brand-new lease of life for one of the persons I love the most in the world (thank you to those who have prayed with and for me and my family; you know who you are).

Peach & Arugula Bruschetta

It’s impossible to state how thankful I am for everything that has happened; but I know that everything happens in God’s perfect timing.

There’s a tremendously huge outpouring of love and gratitude that I’m feeling – I’m constantly aware of the favor of God and of men on our lives, and of how everything is in God’s hands.

Peach & Arugula Bruschetta

I want to say goodbye to 2014 and hello to 2015 with this: gratitude.

Peach & Arugula Bruschetta

I believe a life of gratitude helps us operate at a higher energy level.

Peach & Arugula Bruschetta

One of optimism and hope and contentment, as opposed to one of complaints, depression and constant dissatisfaction – and this is regardless of religion, nationality, race or culture.

A mindset of thankfulness also attracts good energy and allows us to move in circles of blessings and love.

Peach & Arugula Bruschetta

And so, with gratitude I enter into 2015, and I’m wishing the same for you! 

Peach & Arugula Bruschetta

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Peach & Arugula Bruschetta


★★★★★

5 from 1 reviews

  • Author: felicia | Dish by Dish
  • Total Time: 25 mins
  • Yield: 6 servings 1x
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Description

Fresh peach slices, green arugula leaves, crumbled blue cheese and chopped walnuts, all on a bed of crusty toasted bread spread with cream cheese.


Ingredients

Units Scale
  • 6 slices of country bread
  • 2 large, fresh peaches, sliced into thin pieces
  • 1/2 cup of cream cheese
  • 2 cups of fresh arugula leaves (stalks and roots removed)
  • A handful of crumbled blue cheese
  • A handful of chopped walnuts

Instructions

  1. Toast the slices of country bread in an oven at 180 deg Cel for 5 – 10 minutes (until crusty but not burnt)
  2. Spread cream cheese over one side of the toasted bread slices
  3. Place 4-5 slices of peaches side by one on top of the cream cheese
  4. Place 5-6 arugula leaves on top of the peaches
  5. Sprinkle a bit of chopped walnuts and crumbled blue cheese in the empty nooks of the bruschetta
  6. Serve immediately

Notes

If you are diabetic or have celiac disease, do not include the bread in the recipe; just eat the peaches, arugula, blue cheese and walnuts as a salad with a dressing of salt, olive oil and vinegar.

Source: Revista Jengibre (http://issuu.com/jengibre/docs/revista_jengibre_8/131)

  • Prep Time: 25 mins
  • Category: Snacks, Appetizers
  • Cuisine: Western

Did you make this recipe?

Tag @felicialimhz on Instagram and hashtag it #dishbydish

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. Grace Lim says

    January 01, 2015 at 12:23 am

    Yes – God is so awesome! 🙂

    Thank God for a great 2014 and as we enter into a greater 2015 with new perspectives and new horizons, let us continue to be thankful for everything in our lives (which is our portion) and live life to the fullest – from strength to strength and from glory to glory taking each step by faith, one day at a time.

    Have a fantastic 2015!

    Love & Blessings,
    Mum

    ★★★★★

    Reply
    • felicia | Dish by Dish says

      January 02, 2015 at 10:01 am

      AMEN!!! God is good! I love you mummy…!!!

      Reply
  2. Zaza says

    December 30, 2014 at 4:51 pm

    Simple and delicious! Your photos are gorgeous!
    Happy New Year 2015 🙂

    Reply
    • felicia | Dish by Dish says

      December 31, 2014 at 5:52 pm

      Thank you so much for your compliment Zaza! Have a wonderful 2015 too!

      Reply
  3. Jin Hua says

    December 29, 2014 at 10:33 pm

    Yay, indeed. Faith moves mountains 🙂

    Thank you for this post, Flea! There is so much to give thanks for – and for me, your friendship is one of my greatest blessings.

    Wishing you and your family a wonderful 2015 filled with faith, hope and love!

    Reply

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Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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