Description
Fresh peach slices, green arugula leaves, crumbled blue cheese and chopped walnuts, all on a bed of crusty toasted bread spread with cream cheese.
Ingredients
Units
Scale
- 6 slices of country bread
- 2 large, fresh peaches, sliced into thin pieces
- 1/2 cup of cream cheese
- 2 cups of fresh arugula leaves (stalks and roots removed)
- A handful of crumbled blue cheese
- A handful of chopped walnuts
Instructions
- Toast the slices of country bread in an oven at 180 deg Cel for 5 – 10 minutes (until crusty but not burnt)
- Spread cream cheese over one side of the toasted bread slices
- Place 4-5 slices of peaches side by one on top of the cream cheese
- Place 5-6 arugula leaves on top of the peaches
- Sprinkle a bit of chopped walnuts and crumbled blue cheese in the empty nooks of the bruschetta
- Serve immediately
Notes
If you are diabetic or have celiac disease, do not include the bread in the recipe; just eat the peaches, arugula, blue cheese and walnuts as a salad with a dressing of salt, olive oil and vinegar.
Source: Revista Jengibre (http://issuu.com/jengibre/docs/revista_jengibre_8/131)
- Prep Time: 25 mins
- Category: Snacks, Appetizers
- Cuisine: Western