This homemade peach fruit leather transforms sweet summer peaches into naturally sweetened chewy fruit roll ups, without artificial flavors or preservatives. Perfect for school lunch boxes, or a healthy afternoon snack that kids and the whole family will love. Naturally gluten-free and vegan too.

Strips of rolled peach fruit leather on white plate.

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Peach Fruit Leather: A Healthy Snack Everyone Will Love

When I was a little girl, I loved chewing on fruit leather (also known as fruit roll-ups). They were an easy grab-and-go sweet snack, perfect for road trips or traveling. It felt like eating fruits and candy at the same time.

Chewy, sweet, and full of fruit flavor, fruit leather is a great healthy after-school treat for kids, especially during the back-to-school season!

I’ve been wanting to share a recipe for homemade fruit leather for the longest time. So as the glorious summer season comes to a close, we’re making homemade peach fruit leather to take advantage of the abundant ripe peaches, so we can enjoy the taste of peaches even as the season ends.

Top down view of rolls of peach leather on white plate

Up close shot of a peach roll up on plate.

Why You’ll Love this Recipe:

Just 2 Ingredients: All you need are two simple ingredients that you can get at any grocery store (but you might already have them at home!).
Super Easy to Make: Preparing these peach roll ups is uncomplicated. All you need is 10 minutes of hands-on time, and let the oven do the drying!
Totally Gluten-Free, Dairy-Free & Vegan: This easy fruit leather recipe is 100% gluten-free, dairy-free and vegan, which means that even those with Celiac disease or gluten or lactose intolerances, or those simply on a gluten-free diet or vegan diet can enjoy this healthy snack without issues!

Top down view of rolls of peach fruit leather on plate.

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making this easy peach fruit leather recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Peaches and maple syrup on marble board.

Recipe Notes + Substitutions:

Peaches: I used fresh peaches, but frozen peaches will work too.
Maple Syrup: I used maple syrup to naturally sweeten the peach puree and keep it vegan, but you can also use agave nectar instead. Alternatively, if you are not vegan, you can use honey instead.
Lemon Juice: Fresh lemon juice can add a bit of extra tanginess to the fruit leather.

How to Make Peach Fruit Leather:

Wash, Pit & Cut Peaches: Wash the peaches thoroughly under cold water. Remove the pits and cut the peaches into small pieces. You may peel them if desired (peeling gives a smoother texture, but it’s optional and based on personal preference).

Combine Peaches & Honey in Blender: Place the peach pieces into a high-speed blender or food processor. Add the honey. If you like, you can also add a splash of lemon juice to help preserve color and add a hint of brightness.

Blend Until Smooth: Blend the mixture on high speed until completely smooth and uniform in texture. Pass the fruit puree through a fine-mesh sieve to ensure there are no chunks or unblended pieces left.

Peach puree spread out on silpat-lined baking sheet

Spread Puree on Baking Sheet: Preheat the oven to 175F (80C) and line a large baking sheet with a silicon baking mat (silpat). Pour the puréed peach mixture onto the mat and use a spatula to spread it evenly across the surface.

Homemade peach fruit leather on silicon mat

Let Fruit Leather Cool: Remove the tray from the oven and allow the fruit leather to cool for a few minutes. It should come off the silicone mat easily once cooled slightly.

Cut into Strips and Roll Up: Using a sharp knife or a pizza cutter, slice the fruit leather into long strips about 1–2 inches wide. Roll them up, either on their own or with parchment paper.

Dish by Dish Tips:

Use Other Fruit: If you wish, go ahead and substitute the peaches with your favorite fruit (nectarines, plums, apricots, cherries, plums, etc).
Use Fine-Mesh Sieve: Make sure to pass the pureed mixture through a fine-mesh sieve to get rid of any large chunks or unblended pieces.
Optional Flavorings: For extra variation, try adding cinnamon, ginger, or lemon zest to the peach mixture before blending.
Storing: To store, place the peach fruit leather rolls in an airtight container in a cool, dry place. Make sure the container is well-sealed to prevent moisture from softening the fruit leather over time.

Other Gluten-Free Peach Recipes You’ll Love:

Gluten-Free Snacks to Make:

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