In this easy gluten-free peach cobbler recipe, sweet and juicy peaches are topped with a light and fluffy cake batter that’s sprinkled with cinnamon. This delicious fruit cobbler makes a perfect dessert or decadent breakfast that comes together in just 45 minutes, and can be made with fresh, frozen or canned peaches so you can enjoy it all year round! Totally dairy-free and vegan too, but no one would know!
Jump to:
- What is a Peach Cobbler?
- A Dessert to Enjoy Anytime (Gluten-Free, Dairy-Free and Vegan too)!
- Why This Recipe Works
- Ingredients You’ll Need:
- Ingredient Notes/Substitutions:
- How to Make The Perfect Gluten-Free Peach Cobbler (Step by Step)
- Dish by Dish Tips/Tricks:
- Recipe FAQs:
- Other Peach Recipes You Might Enjoy:
- Gluten-Free Desserts You’ll Love:
- Easy Gluten-Free Peach Cobbler (Dairy-Free, Vegan)
What is a Peach Cobbler?
A peach cobbler is essentially a fruit cobbler made with peaches as the star ingredient.
If you’ve never heard of or eaten a fruit cobbler before, (and no, I’m not referring to the guy who repairs your shoes), don’t worry!
What is a Fruit Cobbler?
A cobbler is a very common dessert in the United States and the United Kingdom that includes a fruit filling in a baking dish that is topped with a batter, biscuit or dumpling before being baked.
The name of the dessert might have come from the fact that the topping often resembles a cobbled stone path in terms of appearance rather than a smooth pastry look (which makes sense in my opinion).
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What’s the Difference Between a Cobbler, Crisp, Crumble and Pie?
While a peach cobbler is similar in concept to a peach crisp or a peach crumble, the main difference is that crisps or crumbles usually include oats in the topping, while the topping of a cobbler does not.
And while a peach cobbler may feel very much like a peach pie, a pie usually has a bottom crust, while a cobbler does not.
A Dessert to Enjoy Anytime (Gluten-Free, Dairy-Free and Vegan too)!
Today we’re making a peach cobbler, and while ripe peaches are usually only available during the summer season (the best time of year!), this favorite recipe is incredibly flexible and allows for the use of both frozen and canned peach slices too (even if fresh fruit is not available).
Why This Recipe Works
Ready in 45 Minutes: You can make this easy peach cobbler recipe from scratch in just 45 minutes.
Gluten-Free, Dairy-Free, and Vegan: This healthy peach cobbler is also totally dairy-free and vegan too, so even those with gluten and lactose intolerances or follow a vegan lifestyle can indulge as well!
Make it All-Year Round: You can literally enjoy this great recipe any time of the year as long as you have juicy peaches on hand (as mentioned above, fresh, frozen or canned with work)! And if you don’t want to use peaches, other fruits such as strawberries, pears, blueberries or mangoes will work just as well!
Ingredients You’ll Need:
Here’s a visual overview of the ingredients you’ll require to make this gluten-free peach cobbler recipe. For exact quantities and measurements, please scroll down to the recipe card at the bottom of this post.
Ingredient Notes/Substitutions:
- Peaches: When peaches are in season, I highly recommend using fresh ripe sweet peaches for this peach cobbler (I like leaving the skins on but if you don’t like eating the skins, go ahead and peel the peaches before using them). If fresh peaches are not available, frozen or canned peaches slices will work just as well.
- Cornstarch: In this case, the cornstarch is necessary as a thickening agent to create a “syrup-like” texture. If you don’t have cornstarch, you can also use arrowroot starch or tapioca starch instead.
- Lemon Juice: I like using fresh lemon juice because I always have fresh lemons on hand. However, you can use bottled lemon juice if that’s what you have.
- Coconut Oil: I prefer using refined coconut oil because it has a less pronounced coconut flavor (as opposed to extra virgin coconut oil which has a stronger coconut smell and taste). Alternatively, if you are not lactose-intolerant, feel free to use equal quantities of melted butter or ghee instead.
- Gluten-Free All-Purpose Flour: I recommend using a gluten-free flour blend that is made of lighter flours and starches (such as rice flour, corn starch, potato starch or tapioca starch), as this will result in a lighter texture. I do NOT recommend using flour blends that use heavier flours such as garbanzo bean flour as this will result in a denser outcome.
- Xanthan Gum: Xanthan gum is often used in replacement of gluten and to help the ingredients bind together. Most gluten-free flour blends often include xanthan gum, but if your blend doesn’t, make sure to add it in as written in the recipe.
- Sugar: I used granulated white sugar, but feel free to use brown sugar or coconut sugar in equal quantities if you prefer. If you are diabetic or insulin-resistant, I recommend that you use Lakanto monkfruit sweetener (a 1:1 sugar substitute with zero glycemic-index).
- Baking Powder: In this cobbler recipe, baking powder is used as a leavening agent to help the cobbler topping rise and be fluffy. If you are Celiac or gluten-intolerant, make sure to use certified gluten-free baking powder.
- Almond Milk: I like to use my 5-minute homemade almond milk, but you can also use other non-dairy milks such as cashew milk, rice milk, coconut milk or soy milk. Alternatively, if you are not lactose-intolerant, feel free to use normal dairy milk.
- Cinnamon: I like using a sprinkle of ground cinnamon to add a bit of extra flavor to the batter, but if you aren’t a big fan of cinnamon, feel free to leave it out directly.
How to Make The Perfect Gluten-Free Peach Cobbler (Step by Step)
1. Preheat and Grease
Preheat oven to 350F and grease a 9×13″ baking dish.
2. Core and Slice Peaches
If using fresh peaches, core and cut the peaches into thin, even slices.
3. Cook the Peaches
Place the peach slices and water in a skillet. Sprinkle the sugar and cornstarch on top of the peaches.
Bring to a boil, stirring often (approximately 5 minutes), before removing from the heat and adding the lemon juice and coconut oil.
4. Transfer Peaches to Dish
Transfer the cooked peaches and all their juices to the previously greased baking dish.
5. Whisk Dry Ingredients
In a large bowl, whisk the gluten-free flour, sugar, baking powder, and salt together.
6. Add Wet Ingredients
Add the almond milk and coconut oil and mix until just combined.
7. Top Peaches with Batter
Spoon the cobbler topping evenly over the peach filling (I like to place dollops of batter over the fresh and then spread the batter out slightly). Sprinkle the batter with ground cinnamon.
8. Bake Until Golden Brown
Bake for 30 minutes, until the top is golden brown and the peaches are bubbly.
Dish by Dish Tips/Tricks:
- Mix Up the Fruits: If you wish, you can swap out half of the peaches for blueberries, or make a fruit cobbler with berries instead! Play around with the fruits you prefer.
- Use a Cast Iron Skillet: If you own a cast iron skillet, you can also make this gluten-free peach cobbler recipe in the cast iron skillet instead. In that case, you can cook the peaches directly in the skillet and then top them with the batter before baking them in the same skillet.
- Serve this Cobbler With: We ate this delicious gluten-free peach cobbler with dairy-free vanilla ice cream, but I know whipped cream (or coconut cream if you’re dairy-intolerant) will be just as delicious. Alternatively, you can even eat it on its own!
Recipe FAQs:
Yes! If you don’t have fresh peaches on hand, feel free to use canned or even frozen peach slices instead. This gluten-free peach cobbler recipe is very versatile, so go ahead and use whatever peaches you have available!
To store the peach cobbler, cover it in plastic wrap or aluminum foil or place it in an airtight container and store in the refrigerator for up to a week.
To freeze, place the gluten-free peach cobbler in a freezer-safe airtight container and freeze for up to 3 months. Let the cobbler thaw completely overnight in the refrigerator and then warm it up in the oven at 350F for 10 minutes before serving.
Other Peach Recipes You Might Enjoy:
- Homemade Peach Jam
- Peach, Arugula and Tomato Salad with Honey Olive Oil Dressing
- Peach Walnut Yogurt Parfait
- Maple Peach Oatmeal
Gluten-Free Desserts You’ll Love:
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
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Easy Gluten-Free Peach Cobbler (Dairy-Free, Vegan)
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
In this easy gluten-free peach cobbler recipe, sweet and juicy peaches are topped with a light and fluffy cinnamon-sprinkled cake batter. This delicious fruit cobbler makes a great dessert or decadent breakfast that comes together in just 45 minutes, and can be made with fresh, frozen or canned peaches so you can enjoy it all year round! Totally dairy-free and vegan too, but no one would know!
Ingredients
For the Peach Filling:
- 2 pounds fresh ripe peaches, sliced and cored
- 1/2 cup water
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon coconut oil
For the Cobbler Topping:
- 1 cup gluten-free all-purpose flour
- 1/4 teaspoon xanthan gum (leave out if your gluten-free flour blend already includes it)
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup almond milk
- 1/4 cup coconut oil
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat and Grease: Preheat oven to 350F and grease a 9×13″ baking dish.
- Core and Slice Peaches: If using fresh peaches, core and cut the peaches into thin, even slices.
- Cook the Peaches: Place the peach slices, water, sugar and cornstarch in a skillet. Bring to a boil, stirring often (approximately 5 minutes), before removing from the heat and adding the lemon juice and coconut oil.
- Transfer Peaches to Dish: Transfer the cooked peaches to previously greased baking dish.
- Whisk Dry Ingredients: In a large bowl, whisk the gluten-free flour, sugar, baking powder, and salt together.
- Add Wet Ingredients: Add the almond milk and coconut oil and mix until just combined.
- Top Peaches with Batter: Spoon the topping evenly over the layer of peace slices (I like to place dollops of batter over the fresh and then spread the batter out slightly). Sprinkle the batter with ground cinnamon.
- Bake Until Golden: Bake 30 minutes, until the top is golden and the peaches are bubbly.
Notes
Peaches: When peaches are in season, I highly recommend using fresh peaches (I like leaving the skins on but if you don’t like eating the skins, go ahead and peel the peaches before using them). If fresh peaches are not available, frozen or canned peaches slices will work just as well.
Cornstarch: In this case, the cornstarch is necessary as a thickening agent to create a “syrup-like” texture. If you don’t have cornstarch, you can also use arrowroot starch or tapioca starch instead.
Lemon Juice: I like using fresh lemon juice because I always have fresh lemons on hand. However, you can use bottled lemon juice if that’s what you have.
Coconut Oil: I prefer using refined coconut oil because it has a less pronounced coconut flavor (as opposed to extra virgin coconut oil which has a stronger coconut smell and taste). Alternatively, if you are not lactose-intolerant, feel free to use equal quantities of melted butter or ghee instead.
Gluten-Free All-Purpose Flour: I recommend using a gluten-free flour blend that is made of lighter flours and starches (such as rice flour, corn starch, potato starch or tapioca starch), as this will result in a lighter texture. I do not recommend flour blends that use heavier flours such as garbanzo bean flour as this will result in a denser outcome.
Xanthan Gum: Xanthan gum is often used in replacement of gluten and to help the ingredients bind together. Most gluten-free flour blends often include xanthan gum, but if your blend doesn’t, make sure to add it in as written in the recipe.
Sugar: I used granulated white sugar, but feel free to use brown sugar or coconut sugar if you prefer. If you are diabetic or insulin-resistant, I recommend that you use Lakanto monkfruit sweetener (a 1:1 sugar substitute with zero glycemic-index).
Baking Powder: In this cobbler recipe, baking powder is used as a leavening agent to help the cobbler topping rise and be fluffy. If you are Celiac or gluten-intolerant, make sure to use certified gluten-free baking powder.
Almond Milk: I like to use my 5-minute homemade almond milk, but you can also use other non-dairy milks such as cashew milk, rice milk, coconut milk, or soy milk. Alternatively, if you are not lactose-intolerant, feel free to use normal dairy milk.
Cinnamon: I like using a sprinkle of ground cinnamon to add a bit of extra flavor to the batter, but if you aren’t a big fan of cinnamon, feel free to leave it out directly.
Storing/Freezing: To store the peach cobbler, cover it in plastic wrap or aluminum foil or place it in an airtight container and store in the refrigerator for up to a week. To freeze, place in a freezer-safe airtight container and freeze for up to 3 months. Let the cobbler thaw completely overnight in the refrigerator and then warm it up in the oven at 350F for 10 minutes before serving.
Adapted from: Meaningful Eats
This recipe was originally published in Feb 2021, but has since been updated with clearer instructions and better writing.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: peach cobbler, gluten-free peach cobbler
Good morning Felicia,
This is still my favourite dessert since I first tried it earlier this year – a big thumb-up for all times!
Have a blessed day!
Mum
★★★★★
So happy you love this mummy 🙂
Good morning Felicia!
How interestingly brilliant that you have named this yummy dish as “Easy Peach Cobbler” 🙂
The sweetness of the peaches is so well balanced by the batter that is baked to look like cobblered street which makes this dish so delightfully welcomed as a great dessert!
Well done Felicia and thank you for sharing this wonderful recipe with us 🙂
I love and bless you!
Mum
★★★★★
Hi mummy, it really does look like the texture of cobbled streets doesn’t it?? Lol.