Description
These no-bake peanut butter oatmeal balls have a savory nutty flavor from peanut butter and sweetness from maple syrup and chocolate chips. Easy to transport, these energy balls are a great grab-and-go breakfast, a quick anytime snack, or a sweet treat for peanut butter lovers! Gluten-free and vegan too.
Ingredients
- 1 3/4 cups gluten-free quick oats
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup dairy-free chocolate chips
- Melted dairy-free chocolate, for topping
Instructions
- Place Ingredients in Bowl: In a large bowl, combine the gluten-free quick oats, peanut butter, maple syrup, and chocolate chips.
- Mix to Combine: Using a spatula or your hands, mix until all the ingredients are well combined.
- Shape Mixture into Balls: Using a #20 scoop, shape the mixture into evenly sized balls, pressing firmly to compact them. You should get about 15 balls.
- Drizzle Melted Chocolate Over Balls (Optional): If desired, drizzle some melted chocolate over a few of them for decoration. Place the balls in the refrigerator for about 20 minutes, or until firm.
Notes
Oats: If you are Celiac or gluten-intolerant, make sure to use certified gluten-free quick oats (while oats are naturally gluten-free, they are often processed in the same facilities as gluten-containing grains, which may result in cross-contamination).
Peanut Butter: I used creamy peanut butter, but you can also use chunky peanut butter if you prefer.
Maple Syrup: I added maple syrup as a natural sweetener, but you may also use agave nectar if you prefer. Alternatively, you may also use honey if you are not vegan.
Chocolate: I used dairy-free chocolate chips and melted chocolate to keep this recipe dairy-free. However, if you are lactose-intolerant, go ahead and use regular chocolate instead.
- Prep Time: 10 mins
- Category: Snacks
- Method: No-Bake
- Cuisine: Western
