Description

Make this easy homemade pumpkin pie spice and use it all fall season long! It comes together in minutes, and is cheaper than the store-bought version. You also get to tweak the proportions the way you like it! Naturally gluten-free and vegan too.

Ingredients

Scale

1/2 cup ground cinnamon
4 teaspoons ground ginger
2 teaspoons ground nutmeg
2 teaspoons ground allspice
2 teaspoons ground cloves

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Instructions

Place Spices in Bowl: Place all the spices into a small mixing bowl.
Mix Until Well Combined: Gently mix the spices with a whisk or spoon until completely combined and uniform in color. If you want a finer texture, sift the blend through a fine mesh sieve. Transfer the finished spice mix into a clean glass jar or airtight container. Store it in a cool, dry place away from direct sunlight to preserve its aroma.

Notes

Fresh is Best: If possible, use freshly ground spices for the most aromatic and vibrant flavor.

Adjust Spices Accordingly: If you prefer a different balance, adjust the amounts — add more ground cinnamon for a softer flavor or extra ground cloves for a deeper spice note.

Prep Time: 5 mins
Category: Basics
Cuisine: American