Make this easy homemade pumpkin pie spice and use it all pumpkin season long! It comes together in minutes and is cheaper than the store-bought version. You also get to tweak the proportions the way you like it! Naturally gluten-free and vegan too.

Up close view of a measuring cup with homemade pumpkin spice and whole cinnamon sticks on plate.

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Pumpkin Pie Spice for Beautiful Fall Flavors

Few things capture the essence of fall flavors as much as pumpkin pie spice.

This aromatic blend of spices immediately transports me to cozy sweater weather, and is essential in so many fall treats, from pumpkin bread, pumpkin scones, to pumpkin cobbler.

While it is easily available in most supermarkets (in North America at least), it’s not commonly found in Europe or South America, so being able to make your own is the easiest. But not just that, preparing your own pumpkin pie spice means you’re able to add more or less of a certain spice if you wish!

It’s great with recipes such as pumpkin pie, pumpkin waffles, mini pumpkin cheesecakes, or sprinkled on top of your morning oatmeal porridge or mixed into your afternoon pumpkin spice lattes. However you use it, it’s bound to add the perfect fall vibes!

Top down view of plate with cinnamon sticks a bowl of homemade pumpkin spice.

Why You’ll Love this Recipe:

Simple Ingredients: The five ingredients you need for this homemade pumpkin spice mix are easily accessible at local grocery stores.
Super Easy to Make: Ready in minutes, all you need to do is mix the individual spices together until you get a homogeneous mixture!
Totally Gluten-Free, Dairy-Free & Vegan: The best part is that this homemade pumpkin pie spice recipe is naturally gluten-free, dairy-free and vegan, which means that even those with Celiac disease or gluten or lactose intolerances, or those simply following a vegan diet can enjoy it without issues!

Pumpkin pie spice blend in measuring cup with spices on plate.

Ingredients You’ll Need:

Here’s a visual overview of the ingredients you’ll need for this pumpkin pie spice recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Ingredients for homemade pumpkin pie spice recipe on marble board.

5 Key Spices:

Cinnamon provides the sweet, warm foundation. For a more delicate flavor, use Ceylon cinnamon, or if you prefer a bolder taste use cassia cinnamon.
Ginger adds a bright, slightly peppery warmth that cuts through the sweetness.
Nutmeg brings a nuttiness with subtle earthy notes. Freshly grated nutmeg makes a noticeable difference in flavor intensity.
Allspice adds hints of clove, cinnamon, and nutmeg all in one, adding depth and complexity to the blend.
Cloves provide a strong, pungent sweetness with a slight bitterness that balances the other spices. A little goes a long way.

How to Make Your Own Pumpkin Pie Spice:

Place Spices in Bowl: Place all the spices into a small mixing bowl.

Mix Until Well Combined: Gently mix the spices with a whisk or spoon until completely combined and uniform in color. If you want a finer texture, sift the blend through a fine mesh sieve.

Dish by Dish Tips:

Fresh is Best: If possible, use freshly ground spices for the most aromatic and vibrant flavor.
Adjust Spices Accordingly: If you prefer a different balance, adjust the amounts — add more ground cinnamon for a softer flavor or extra ground cloves for a deeper spice note.
Storing: To store, transfer the finished spice mix into a clean glass jar or airtight container. Store it in a cool, dry place away from direct sunlight to preserve its aroma.

Up close view of measuring cup with pumpkin pie spice.

Other Gluten-Free Homemade Basics to Make:

Gluten-Free Fall Recipes You’ll Enjoy:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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