Shortbread hearts in 30 minutes!

This has got to be the EASIEST RECIPE ever. And they create the most nostalgic cookies from my childhood – shortbread! Reminds me completely of London and its magic (I wasn’t born there though).

SHORTBREAD HEARTS (Makes 1 medium tray)

Ingredients:

1) 125g of butter
2) 55g of sugar
3) 180g of flour

Steps:

1) Melt the butter and mix the sugar in, until sugar dissolves
2) Add in the flour and mix well
3) Roll the flour on a clean flat surface, and using the heart shape mould, cut out hearts and arrange on a greased tray
4) Bake in oven at medium-high heat for 6-8 minutes
5) Serve with a large dash of nostalgia

Rolling the batter and pressing it out on a flat cool surface:

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With my latest baking acquisitions: Heart-shaped moulds!

Heart-shaped batter:

Placed in a tray:

Baked and ready to be eaten for tea:

Here you go! In just 30 simple minutes: