Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato & Bell Pepper Gazpacho


Description

Cool and refreshing, yet also pumping with so much flavor, gazpacho makes the perfect summer snack.


Ingredients

Scale
  • 1/4 kg seasonal tomatoes, de-seeded, roughly chopped
  • 1 large red pepper, roughly chopped
  • 1 small cucumber, roughly chopped
  • 12 small shallots, peeled
  • 3 garlic cloves, peeled
  • 1/2 cup cold olive oil
  • 2 squeezed limes
  • A splash of apple cider vinegar (start with a little, then adjust according to taste)
  • 1/4 cup chopped basil & parsley
  • 1/2 avocado for creaminess
  • Large pinch of salt and freshly cracked black pepper

Instructions

  1. Roughly chop all the vegetables, and place the ingredients in a blender.
  2. Blend until you get a smooth texture.
  3. Season with salt and pepper to taste.
  4. Chill gazpacho in the refridgerator for at least four hours or overnight before serving.
  5. Serve cold and garnished with diced red pepper, cucumbers and fresh basil leaves.

Notes

Slightly adapted from: Victoria Wellness (victoriawellness.com/happy-feet-and-gazpacho-what-a-combo/)

  • Category: Soup
  • Cuisine: Spanish
Recipe Card powered byTasty Recipes