Description
This refreshing watermelon goat cheese salad is the perfect snack or side dish for hot summer months! Ready in no time at all, this amazing salad blends the natural sweetness of watermelon the savory taste of goat cheese, and freshness of mint. You’ll want to eat this simple salad all summer long.
Ingredients
Units
Scale
- 3 cups cold watermelon, cubed
- 1 oz goat cheese, crumbled
- 2 tablespoons balsamic glaze
- Fresh mint leaves, chopped (to taste)
Instructions
- Cut Watermelon: Start by cutting the watermelon into bite-sized cubes. Place the cubed watermelon in a large bowl.
- Add the Goat Cheese: Sprinkle the crumbled goat cheese over the watermelon cubes.
- Add Glaze: Evenly drizzle the balsamic glaze over the watermelon and feta.
- Garnish with Mint Leaves: Chop the fresh mint leaves and sprinkle them over the salad.
- Toss and Serve: Gently toss the salad to combine all the ingredients. Serve immediately and enjoy this refreshing and flavorful summer salad!
Notes
Watermelon: For the most refreshing salad, it’s best to use cold watermelon.
Goat Cheese: I personally find that using crumbled goat cheese works best for this salad. Alternatively, you can also use feta cheese if you prefer.
Balsamic Glaze: The addition of balsamic glaze adds a sweet tanginess that really makes this salad stand out.
Mint: Fresh mint leaves add a nice pop of green that contrasts well with the red color of the watermelon.
- Prep Time: 10 mins
- Category: Salads
- Cuisine: Western
