This refreshing watermelon goat cheese salad is the perfect snack or side dish for hot summer months! Ready in no time at all, this amazing salad blends the natural sweetness of watermelon the savory taste of goat cheese, and freshness of mint. You’ll want to eat this simple salad all summer long.

Up close shot of a bowl of watermelon goat cheese salad.

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Refreshing Watermelon Salad

During the hot days of summer, there’s nothing I enjoy better than drinking a tall glass of refreshing lemonade or mango milkshake, or biting into a chilled sweet watermelon slices.

Or.. a deliciously juicy watermelon salad with goat cheese – a combination made in heaven because the sweetness of the watermelon goes so amazingly well with the strong savory taste of goat cheese.

If you’ve never tried this flavor combo before, you’re in for a huge treat!

Why This Recipe Works:

Simple Ingredients: You literally only need 4 ingredients for this salad (which you can get from the local grocery stores!).
Super Easy to Make: This salad comes together in under 10 minutes, and you just need to mix the ingredients together before serving and enjoying!
Totally Gluten-Free: The best part is that this recipe is 100% gluten-free, which means that even those with Celiac disease or gluten intolerances can enjoy it without issues.

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for this watermelon and goat cheese salad recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Ingredients for goat cheese watermelon salad recipe.

Recipe Notes + Substitutions:

Watermelon: For the most refreshing salad, it’s best to use cold watermelon.
Goat Cheese: I personally find that using crumbled goat cheese works best for this salad. Alternatively, you can also use feta cheese if you prefer.
Balsamic Glaze: The addition of balsamic glaze adds a sweet tanginess that really makes this salad stand out. Alternatively, if you prefer, you can also use balsamic vinegar, lemon juice or lime juice instead.
Mint: Fresh mint leaves add a nice pop of green that contrasts well with the red color of the watermelon.

How to Make Watermelon Goat Cheese Salad:

1. Cut Watermelon

Start by cutting the watermelon into bite-sized cubes. Place the cubed watermelon in a large bowl.

2. Add Goat Cheese

Sprinkle the crumbled goat cheese over the fresh watermelon cubes.

Top down view of cubed watermelon with crumbled goat cheese.

3. Add Glaze

Evenly drizzle the balsamic glaze over the watermelon and feta.

4. Garnish with Mint Leaves

Chop the fresh mint leaves and sprinkle them over the salad.

A bowl of watermelon goat cheese mint salad.

5. Toss and Serve

Gently toss the salad ingredients to combine them. Serve immediately and enjoy this refreshing and flavorful watermelon and goat cheese salad!

Go ahead and drizzle a little olive oil if you like as well.

Top down view of bowls of goat cheese and watermelon salad.

Dish by Dish Tips/Tricks:

Use Chilled Watermelon: For the most refreshing effect, make sure the watermelon is chilled before mixing it with the other ingredients.
Seedless Watermelon: If you don’t enjoy biting into watermelon seeds, make sure to use seedless watermelon.
Add More Greens: To make this a “greener” salad, a perfect addition is peppery arugula or diced cucumbers.

Other Salad Recipes for the Summer:

Other Gluten-Free Summer Recipes:

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