Easy
Potato
Bread
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Potato Bread
INGREDIENTS
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Ingredients:
-mashed potatoes -eggs
-warm water
-sunflower oil
-GF all-purpose flour
-xanthan gum
-psyllium husk powder
-salt
-instant yeast
-sugar
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Step 1:
Grease an 8" by 4" loaf pan with oil.
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Step 2:
In a large bowl, sift the flour, xanthan gum (if using), psyllium husk powder, instant yeast, and sugar. Whisk well to combine.
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Step 3:
Process the mashed potatoes and eggs in a high-speed blender until you get a thick, creamy yellow mixture.
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Step 4:
Transfer the mixture to a large mixing bowl. Add water and oil and mix well to get. a pale yellow liquid.
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Step 5:
Add dry ingredients to the bowl with wet ingredients and mix well until you get a homogenous sticky dough.
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Step 6:
Transfer the dough to prepared loaf pan use a wet spatula to smooth out the top of the dough.
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Step 7:
Cover pan with kitchen towel and let rise in a warm, draft-free place
like the microwave
for 40 to 50 minutes, until doubled in size.
Step 8:
While dough is rising preheat oven to 350F and place rack in center position.
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Step 9:
Bake until the top of the bread is golden brown and the loaf sounds hollow when tapped.
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Step 10:
Allow the loaf to cool in the pan before placing on a wire rack to fully cool before slicing.
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Tips/Tricks:
*
Substitute mashed sweet potatoes.
*Xanthan gum is the replacement for gluten and helps everything bind together. If your GF flour doesn't have it, make sure you add it in.
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ENJOY!!
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