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SIMPLE GLUTEN-FREE RECIPES that actually taste good

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You are here: Home / About Me / Work with me

Work with me

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Hi there, and thank you for your interest in working with me!

Dish by Dish is a food blog which fuses stories and recipes together. The recipes on my blog are simple and healthy, most of which are gluten-free or grain-free, with an increasing tendency towards allergy-free options. My ultimate aim is to help others embrace eating better as a lifestyle, not a fad or obligation, and I strive to do that by showing them that cooking with whole foods is not only easy, but also delicious and fulfilling.

I love working with partners who share the same philosophy and desire to help people and change the world in a better way, dish by dish.

Here are various methods that we can work together:

  1. Recipe Development:
    • Need me to develop a recipe for your brand or website?
    • I love creating and testing out new recipes, so let me know what type of recipes you’re looking for and let’s discuss how I can create the recipe that fits your needs.
    • I specialize in gluten-free and grain-free recipes, but am very open to and flexible with experimenting with different types of diets.
  2. Food Styling & Photography:
    • I have styled and photographed the recipes on my blog for the past four years. All the recipes on my blog are tested, styled and photographed by me, unless stated otherwise 🙂
    • My photography aims to capture the beauty of food in all the different stages using solely natural light. I am most inspired by the vibrant colors, beautiful shapes and textures of nature’s freshest produce. I try to capture food in its essence, the joy that comes with preparing and partaking of it, and the importance of food in our lives.
    • My styling tends to be minimalistic, and I prefer to use natural elements like marble and wood so that the food stands out. I seek to use the balance of colors, a blend of textures and varying shapes in my styling to bring interest to my photos. Whether the curly edges of fresh kale leaves or the smooth supple skin of a summer peach, I try to combine and complement, and love to use both modern and rustic in the same frame.
    • Please view my portfolio for the full range of my food photography
  3. Freelance Writing:
    • I write to convey ideas, feelings and thoughts that need to be expressed, and I write to impact people as positively as I can, whether it be writing a recipe or an article. I believe in the power of the written word, so I use it as well as I possibly can.
    • Please view my portfolio for the full range of my writing samples
  4. Sponsored Posts:
    • If you are a brand and would like to sponsor a post on my blog, I’m certainly open to ideas as long as your brand is a good fit with my blog’s philosophy and audience.
    • My audience focuses on healthy eating and a largely gluten-free and allergy-free lifestyle, so if your brand happens to be aligned with these concepts, let’s definitely talk!
    • I only work with brands that I truly believe in and that my audience can genuinely benefit from.
    • Examples of sponsored posts:
      • Gluten-free Almond Butter Brownie Tart for Wholesome Chow
      • Turkey Bolognese with Gluten-free Fusilli Pasta for Ragu
      • Quinoa, Butternut Squash and Kale Salad for Lundberg
  5. Advertising:
    • If you are a brand or an advertising network and would like buy display or video inventory on my blog, I’m open to hearing your proposals as long as your brand is a good fit with my blog’s philosophy and audience
    • I only work with brands that I truly believe in and that my audience can genuinely benefit from.
    • You can buy an ad spot (choose between 300×250, 729×90 or 300×600) for a month, or a fixed set of time.
  6. Other proposals:
    • I am always open to listening if you have a proposal that is not included in the options listed above.
    • Contact me and let’s see how we can work together!

If you think we can work together, drop me a line at felicialimhuizhi@gmail.com. 🙂

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

Read my story here →

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