Crispy on the outside, soft and custardy inside, this delicious gluten-free French toast is an indulgent way to start the day. Topped with powdered sugar, maple syrup, and fresh berries, it’s perfect for a luxurious breakfast or brunch, birthdays or holidays such as Mother’s Day. Dairy-free too!
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French Toast for a Luxurious Breakfast
I’ve never been an early riser, and for me, the best way to start off the day is to wake up without the alarm clock, and then enjoy a relaxing breakfast (or brunch, depending on what time I get up).
On most weekdays, I begin with avocado toast topped with sprouts, and sometimes I add scrambled eggs (if I feel like something heartier). Then I brew a pot of hot tea, eat quickly and get straight to work.
But during the weekend when breakfast doesn’t need to be rushed, and it’s a chill Sunday morning, we make pancakes, waffles or crepes, particularly if a special occasion warrants it.
And other times, it’s French toast, because how can a combination of bread dipped in a sweet custardy mixture and fried in butter until golden brown, then sprinkled with powdered sugar, drizzled in maple syrup and topped with berries not feel like heaven on earth??
Why This Recipe Works:
- Simple Ingredients: The basic ingredients required for this gluten-free dairy-free French toast are easily accessible at the local grocery store (nothing fancy required!).
- Easy to Make: Preparing the batter takes seconds, and all you have to do is coat the bread slices in the mixture before frying until crispy.
- Totally Gluten-Free & Dairy-Free: The best part is that this easy French toast recipe is 100% gluten-free and dairy-free, which means that even those with Celiac disease or gluten or lactose intolerances can enjoy it without issues!
Ingredients You’ll Need:
Here’s a visual overview of the ingredients required for making this gluten-free French toast recipe.
(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)
Recipe Notes + Substitutions:
- Milk: I like using an unsweetened version of my homemade almond milk, but storebought will work just as well. Alternatively, you can also use other unsweetened non-dairy milk (such as cashew milk, rice milk, tigernut milk, oat milk, coconut milk etc). If you are not lactose-intolerant, go ahead and use regular whole milk instead.
- Sugar: I used white sugar, but cane sugar or light brown sugar will work just as well. If you are diabetic or insulin-resistant, I highly recommend using granulated monkfruit sweetener (a 1:1 sugar substitute that is zero glycemic index and will not raise your blood sugar).
- Vanilla Extract: I like adding a bit of vanilla extract for extra flavor.
- Ground Cinnamon: Ground cinnamon adds a nice touch to the French toast, so I highly recommend that you add it in.
- Bread: I used classic gluten-free white bread (store-bought or homemade gluten-free bread will work!). Or go ahead and use your favorite gluten-free bread such as brioche bread if you prefer. Alternatively, if you are not Celiac or gluten-intolerant, go ahead and use regular white bread instead.
- Butter: I used unsalted dairy-free butter (vegan butter) to keep this recipe dairy-free. However, if you are not lactose-intolerant, go ahead and use regular unsalted butter instead.
How to Make Gluten-Free French Toast (Step by Step):
1. Prepare French Toast Batter
In a large mixing bowl, beat the eggs, unsweetened almond milk, sugar, cinnamon, vanilla extract, and a pinch of salt until well combined.
2. Dip Bread into Mixture
Dip the slices of gluten-free bread into the mixture of eggs and milk, making sure they are fully coated on both sides.
Soak the bread for a few seconds, but not too long so they don’t become too soggy and fall apart.
3. Melt Butter
In a large non-stick skillet over medium-high heat, melt some butter.
4. Cook Bread Slices
Place the soaked slices of bread in the hot skillet (either one at a time or in a single layer depending on the size of your skillet), and cook for about 3 minutes on each side, or until golden brown and crispy.
5. Serve and Enjoy
Once cooked on both sides, remove the gluten-free French toasts from the skillet. You can leave the slices whole or cut each slice into 2 triangles and serve them hot with your favorite toppings (I like to top them with berries, a sprinkle of powdered sugar and a drizzle of maple syrup).
Dish by Dish Tips/Tricks:
- Storing: To store, place any leftover French toast in an airtight container and store in the refrigerator for up to 4 days. Reheat the French toast in a skillet before serving.
- Make French Toast Sticks: If you prefer, you can cut the each slice of toast into four even sticks.
- Toppings: I used fresh berries, but any fresh fruit will work too. As for the maple syrup, it’s optional but highly recommended (swap it out for honey or maple-flavored monkfruit syrup if you prefer).
Other Gluten-Free Breakfast Recipes:
- French Toast Casserole (Gluten-Free, Dairy-Free)
- French Toast Sticks (Gluten-Free, Dairy-Free)
- Fluffy Pancakes (Gluten-Free Dairy-Free)
- Easy Crepes (Gluten-Free, Dairy-Free)
- Crispy Waffles (Gluten-Free, Dairy-Free)
Brunch Recipes to Enjoy:
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
PrintGluten-Free French Toast (Dairy-Free)
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Crispy on the outside, soft and custardy inside, this delicious gluten-free French toast is an indulgent way to start the day. Topped with powdered sugar, maple syrup, and fresh berries, it’s perfect for a luxurious breakfast or brunch, birthdays or holidays such as Mother’s Day. Dairy-free too!
Ingredients
- 2 eggs
- 1 cup unsweetened almond milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 4 slices gluten-free white bread
- 1 tablespoon unsalted dairy-free butter for cooking
- Powdered sugar, for sprinkling (optional)
- Maple syrup, for drizzling (optional)
- Fresh Berries for topping (optional)
Instructions
- Prepare Dipping Mixture: In a large mixing bowl, beat the eggs, milk, sugar, cinnamon, vanilla extract, and a pinch of salt until well combined.
- Dip Bread into Mixture: Dip the slices of gluten-free bread into the egg and milk mixture, making sure they are fully coated on both sides. Soak the bread for a few seconds, but not too long so they don’t become too soggy and fall apart.
- Melt Butter: In a large non-stick skillet over medium-high heat, melt some butter.
- Cook Bread Slices: Place the soaked bread slices in the hot skillet and cook for about 3 minutes on each side, or until golden brown and crispy.
- Serve and Enjoy: Once cooked on both sides, remove the gluten-free French toasts from the skillet. You can leave the slices whole or cut each slice into 2 triangles and serve them hot with your favorite toppings, such as maple syrup, powdered sugar, and berries.
Notes
Milk: I like using an unsweetened version of my homemade almond milk, but storebought will work just as well. Alternatively, you can also use other unsweetened non-dairy milk (such as cashew milk, rice milk, tigernut milk, oat milk etc). If you are not lactose-intolerant, go ahead and use regular milk instead.
Sugar: I used white sugar, but cane sugar or light brown sugar will work just as well. If you are diabetic or insulin-resistant, I highly recommend using granulated monkfruit sweetener (a 1:1 sugar substitute that is zero glycemic index and will not raise your blood sugar).
Vanilla Extract: I like adding a bit of vanilla extract for extra flavor.
Ground Cinnamon: Ground cinnamon adds a nice touch to the French toast, so I highly recommend that you add it in.
Bread: I used gluten-free white bread (storebought or homemade will work!). Alternatively, if you are not Celiac or gluten-intolerant, go ahead and use regular white bread instead.
Butter: I used unsalted dairy-free butter to keep this recipe dairy-free. However, if you are not lactose-intolerant, go ahead and use regular unsalted butter instead.
Storing: To store, place any leftover French toast in an airtight container and store in the refrigerator for up to 4 days. Reheat the French toast in a skillet before serving.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Western
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