Baked Brie with Jam (Gluten-Free)

Wow your guests this holiday season with this delicious baked brie with jam and pecans, an effortlessly elegant appetizer that is comforting, tasty and a definite crowd pleaser. Naturally gluten-free too.

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Perfect Holiday Appetizer

The holidays are arriving in full swing, and this means plenty of gatherings, parties, and get-togethers, which warrant an entire arsenal of appetizers and finger foods.

This baked brie is just what you need for the busy holiday season – with just minutes of prep time, you can have this elegant appetizer on your table in minutes.

Not only does it look good, it’s gooey comfort food at its best.

Why You’ll Love this Recipe:

• Simple Ingredients: The small handful of ingredients required for making this baked brie and jam recipe are easily accessible at the local grocery store (nothing fancy required!).
• Easy to Make: All you need is 5 minutes of hands-on time, and then let the oven do the rest of the work.
• Totally Gluten-Free: The best part is that this recipe is 100% gluten-free, which means that even those with Celiac disease or gluten intolerances can enjoy it without issue.

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making this baked brie with jam.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions:

• Brie: Since this is a recipe for baked brie, brie is an essential ingredient. Make sure to use an round of brie, as the rind helps to hold the melted cheese together.
• Pecans: I like using pecan halves, but feel free to use other types of chopped nuts if you prefer.
• Maple Syrup: I used maple syrup, but you can also drizzle another type of liquid sweetener (such as honey or agave nectar).
• Rosemary: Garnishing the baked brie was a sprig of rosemary adds a festive feel to this appetizer, but you can also use other fresh herbs of your choice (such as thyme or chives).

How to Make Baked Brie with Jam:

Place on Baking Dish and Score: Place the entire brie wheel on a parchment-lined baking dish. Score the top with a sharp knife (creating diagonally intersecting lines) without cutting through the cheese completely.

Sprinkle with Toppings: Spread jam over the top, sprinkle with chopped pecans, drizzle with maple syrup, and add chopped rosemary.

Dish by Dish Tips:

• Jam: Feel free to use your favorite jam of choice in this baked brie recipe, preferably a red-colored jam to bring a bit of holiday feel (fig jam, raspberry jam, strawberry jam, or even cranberry sauce, etc.).
• Use Nuts of Choice: I used pecans, but crunchy walnuts will work too.
• Don’t Overbake: Brie cheese should stay intact but gooey inside.
• Serve With: This warm brie goes great with accompanied with crackers or gluten-free baguette slices on your holiday cheese board.

Other Gluten-Free Appetizers You’ll Love:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Baked Brie with Jam (Gluten-Free)

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Felicia Lim
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Wow your guests this holiday season with this baked brie with jam and pecans, an effortlessly elegant appetizer that is comforting, tasty and a definite crowd pleaser. Naturally gluten-free too.

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Ingredients

Scale 1x2x3x

• 1 round Brie cheese
• 2 tablespoons jam (fig, raspberry, cranberry, cherry, or strawberry)
• 2 tablespoons pecan halves
• 2 tablespoons maple syrup
• 1 rosemary sprig (optional, for decoration)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat & Line: Preheat the oven to 340F (170C) and line a baking dish with parchment paper.
2. Place on Baking Dish: Place Brie on parchment paper in a baking dish. Score the top without cutting through completely.
3. Sprinkle with Toppings: Spread jam over the top, sprinkle with chopped pecans, drizzle with maple syrup, and add chopped rosemary.
4. Bake & Serve: Bake for 5–6 minutes, just until soft but not melted through. Serve immediately, transferring carefully to a plate. Enjoy warm with crackers, nuts, and extra jam.

Notes

Brie: Since this is a recipe for baked brie, brie is an essential ingredient. Make sure to use an round of brie, as the rind helps to hold the melted cheese together.

Pecans: I like using pecan halves, but feel free to use other types of chopped nuts if you prefer.

Maple Syrup: I used maple syrup, but you can also drizzle another type of liquid sweetener (such as honey or agave nectar).

Rosemary: Garnishing the baked brie was a sprig of rosemary adds a festive feel to this appetizer, but you can also use other fresh herbs of your choice (such as thyme or chives).

Don’t Overbake: Brie cheese should stay intact but gooey inside.

• Prep Time: 5 mins
• Cook Time: 10 mins
• Category: Appetizers
• Method: Baking