Easy Stovetop Candied Pecans (Gluten-Free, Vegan)

Crunchy, sweet, and flavored with cinnamon sugar, this easy stovetop candied pecans recipe makes the perfect sweet snack or dessert during the holiday season! With just 5 ingredients and made on the stovetop in less than 10 minutes of hands-on cooking time, these delicious pecans are great for holiday gifts during Thanksgiving and Christmas! Great for topping salads, or eating alone, they add flavor and texture to any dish. Gluten-free, dairy-free and vegan too, but no one would know!

Jump to:

• What are Candied Pecans?
• Why This Recipe Works:
• Ingredients You’ll Need:
• Ingredient Notes/Substitutes:
• How to Make Stovetop Candied Pecans (Step by Step):
• Dish by Dish Tips/Tricks:
• Recipe FAQs:
• Other Dessert Recipes You’ll Love:
• Holiday Recipes to Indulge in:
• Easy Stovetop Candied Pecans (Gluten-Free, Vegan)

What are Candied Pecans?

Candied pecans are essentially pecan halves that have been coated in a sugar mixture (that typically includes white sugar and an egg white).

These pecans are often eaten during Christmas or the holiday season, and make a fun snack or easy dessert – which can easily be sprinked on top of other desserts such as crustless pumpkin pie, or added to warm quinoa salads or even side dishes such as shaved Brussels sprouts for added texture.

Because they are shelf-stable and don’t require refrigeration, these pecans also make the perfect holiday gift!

Why This Recipe Works:

• Simple Ingredients: To make this candied pecans recipe, you literally only need just a handful of ingredients (5 ingredients including water, to be precise)

• Easy to Make: While most recipes require baking the pecans in the oven, this candied pecans recipe uses the stove top, which is faster and required less than 10 minutes of hands-on cooking time. It’s also easier to monitor the progress as the cinnamon sugar mixture melts. Plus, no candy thermometer is needed!

• Crunchy and Tasty: With the sugar coating, these stovetop candied pecans are incredibly crunchy and flavored with cinnamon, making them a great snack, a holiday treat or even a homemade gift! They can also be used as crunchy toppings for a salad or served on cheese boards too.

• Totally Gluten-Free, Dairy-Free and Vegan: There’s also no egg whites required in this easy recipe, which makes these candied pecans vegan, as well as dairy-free and gluten-free, so even those who have Celiac disease or have gluten and lactose intolerances can enjoy them without worries!

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making this stovetop candied pecans recipe.

(For exact measurements and quantities, please scroll down to the recipe card at the bottom of the post.)

Ingredient Notes/Substitutes:

• Sugar: I used light brown sugar in this candied pecans recipe, but you can also use normal white sugar, dark brown sugar, maple sugar, or even coconut sugar if you prefer. If you are diabetic or insulin-resistant, I highly recommend that you use Lakanto monkfruit sweetener (a 1:1 sugar substitute that has zero glycemic index).

• Cinnamon: I love adding a hint of ground cinnamon for fall vibes, but feel free to leave it out if you aren’t a big fan of cinnamon. Alternatively, you can also use pumpkin pie spice in equal amounts if you prefer.

• Pecans: I used raw pecan halves, but you can also use toasted pecan halves if you prefer.

How to Make Stovetop Candied Pecans (Step by Step):

1. Combine Ingredients for Sugar Coating

Combine the light brown sugar, salt, cinnamon, and water in a large non-stick skillet and mix well over medium-high heat.

2. Melt the Cinnamon Sugar Mixture

Cook for approximately 5 minutes until the sugar dissolves and the mixture bubbles up and water is evaporated. Make sure to stir continuously with a heat-resistant spatula so the sugar doesn’t burn.

3. Coat Pecans

Add the pecans let cook for a couple of minutes, mixing well to combine until the pecans are well coated with the sugar mixture. 

4. Cool the Pecans

Transfer the pecans to a silpat-lined or parchment-lined baking sheet or cookie sheet and spread them out evenly in a single layer. Let the caramelized pecans cool for at least 5 minutes before breaking them apart once cool enough to handle. Enjoy!

Dish by Dish Tips/Tricks:

• Gas Stove/Electric Stove: I used an electric stove for cooking this recipe, but if you use a gas stove, it may require less time, so be sure to monitor the sugar mixture as it cooks.

• Silpat/Parchment Paper/Wax Paper: To ensure that the pecans don’t stick to the baking pan as they cool, I definitely recommend that you line the pan with either a silpat, parchment paper or wax paper. I personally use a silpat because it’s reusable and the pecans do not stick at all, but if you don’t own a silpat, parchment paper will do the trick as well.

• Using Other Nuts: If you prefer other nuts instead of pecans, feel free to substitute the pecans with nuts such as walnuts, macadamia nuts, peanuts, or even cashew nuts in equal quantities. Treat this as a basic recipe for making all kinds of candied nuts!

• Homemade Holiday Gifts: These sugared pecans make great homemade gifts – simply place them in a mason jar and tie them with a pretty ribbon.

• Make a Double Batch: These delicious pecans sure go fast, so if it’s for a crowd, I highly suggest that you make a double batch or more!

Recipe FAQs:

Other Dessert Recipes You’ll Love:

• Sweet Potato Pie (Gluten-Free, Dairy-Free)
• Lemon Meringue Pie (Gluten-Free, Dairy-Free)
• Easy Pecan Pie (Gluten-Free, Dairy-Free)
• Crustless Pumpkin Pie (Gluten-Free, Dairy-Free)
• Easy Coconut Macaroons (Gluten-Free, Dairy-Free)
• Peanut Butter Buckeye Balls (Gluten-Free, Vegan)
• Homemade Peanut Butter Cups (Gluten-Free, Vegan)
• Cinnamon Coffee Cake (Gluten-Free)

Holiday Recipes to Indulge in:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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