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Gluten-free Cornbread Madeleines

Gluten-free Cornbread Madeleines


Delicately delicious cornbread madeleines that are so pretty and easy to make!


  • 1 1/4 cup of coarsely-ground cornmeal
  • 3/4 cup of gluten-free flour blend (I used store-bought, but you can use your own blend)
  • 1/4 cup of sugar
  • 1 teaspoon of salt
  • 3 teaspoons of baking powder
  • 1 1/3 cup of milk
  • 2 eggs, lightly beaten, at room temperature
  • 8 tablespoons of unsalted butter, melted


  1. Pre-heat oven to 425 deg Fahrenheit (220 deg Celsius)
  2. Grease a madeleine mold with cooking spray or butter
  3. In a large bowl, mix together the cornmeal, gluten-free flour blend, sugar, salt and baking powder
  4. Whisk in the milk, eggs and better until well-combined
  5. Fill the cavities of the madeleine mold with the batter, reserving the remaining batter for later.
  6. Bake in oven for 20 minutes or until a toothpick inserted in the middle of a madeleine comes out clean
  7. Repeat until all batter is used up
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Snacks
  • Cuisine: Gluten-free
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