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Gluten-free Honey Oat Quick Bread


A moist, gluten-free quick bread made with oats and honey. Delicious on its own, or spread with butter and jam.



  • 2 1/3 cups gluten-free multipurpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 large egg
  • 1/4 cup coconut oil, melted
  • 1/4 cup + 1 tablespoon honey
  • 1 cup + 2 tablespoons old fashioned rolled oats, separated
  • 3/4 cup almond milk


  1. Preheat oven to 375 deg. Fahrenheit and grease a 9×5-inch loaf pan and line with parchment paper.
  2. In a large mixing bowl, sift the all-purpose flour, baking powder, and salt together in a large bowl, and whisk well until combined.
  3. In a medium bowl, beat the egg, yogurt, melted coconut oil, 1/4 cup honey, and 1 cup oats together until well blended. Now stir in the milk and mix until combined.
  4. Slowly add the wet ingredients into the bowl with the dry ingredients, stirring with a wooden spoon until just incorporated (do not over-mix as bread may become too tough).
  5. Pour batter into the prepared loaf pan, and sprinkle the top with the remaining oats.
  6. Bake in the center rack of the oven until bread is golden brown on top and a toothpick inserted in the middle comes out clean (approximately 30 to 45 minutes).
  7. Remove bread from the pan and allow it to cool completely on a cooling rack before brushing with the remaining honey, then slicing and serving.


Make it Dairy-Free: To make this honey oat quick bread dairy-free, simply use coconut yogurt instead of Greek yogurt. Also make sure to use a dairy-free gluten-free all-purpose flour.

Barely adapted from: Celebrating Sweets

  • Category: Bread
  • Cuisine: Gluten-free
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