Description
Warm oatmeal sweetened with golden maple syrup, topped with fresh, sweet summer peaches and sprinkled with crunchy granola.
Ingredients
Scale
- 3 cups of water
- 1 1/2 cups gluten-free rolled oats (I used Bob’s Red Mill gluten-free rolled oats)
- 3 to 4 tablespoons of maple syrup (depending on how sweet you like it)
- 1 large peach, cut into even slices
- Granola or chopped nuts for sprinkling
Instructions
- In a medium pot, bring the water to a boil
- Once water starts to boil, add in the rolled oats and bring heat to low
- Let oats cook for 10 to 15 minutes, stirring every once in a while until oatmeal achieves the consistency you like
- Divide oatmeal equally into two bowls
- Place peach slices on top of oatmeal
- Drizzle about 2 tablespoons of maple syrup over each bowl of oatmeal and sprinkle a bit of granola or chopped nuts
- Category: Breakfast
- Cuisine: Gluten-free
