clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten-free Maple Peach Oatmeal

  • Author: felicia | Dish by Dish
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2 portions 1x


Warm oatmeal sweetened with golden maple syrup, topped with fresh, sweet summer peaches and sprinkled with crunchy granola.


  • 3 cups of water
  • 1 1/2 cups gluten-free rolled oats (I used Bob’s Red Mill gluten-free rolled oats)
  • 3 to 4 tablespoons of maple syrup (depending on how sweet you like it)
  • 1 large peach, cut into even slices
  • Granola or chopped nuts for sprinkling


  1. In a medium pot, bring the water to a boil
  2. Once water starts to boil, add in the rolled oats and bring heat to low
  3. Let oats cook for 10 to 15 minutes, stirring every once in a while until oatmeal achieves the consistency you like
  4. Divide oatmeal equally into two bowls
  5. Place peach slices on top of oatmeal
  6. Drizzle about 2 tablespoons of maple syrup over each bowl of oatmeal and sprinkle a bit of granola or chopped nuts
  • Category: Breakfast
  • Cuisine: Gluten-free
Recipe Card powered byTasty Recipes