Slow Cooker Ground Beef and Potato Casserole (Gluten-Free, Dairy-Free)

If you need weeknight dinner ideas that are easy, budget-friendly slow cooker dinner made with everyday ingredients, I’ve got the perfect recipe for you!

This slow cooker ground beef and potato casserole is a hearty, comforting dinner made with savory ground beef, tender potatoes, and a flavorful sauce, and finished with melty cheese on top. Naturally gluten-free and dairy-free, it’s a great option for anyone looking for a satisfying dinner without gluten or dairy.

With simple ingredients and minimal hands-on preparation, this slow cooker casserole is perfect for busy weeknights. Let it cook in the crockpot while you go about your day, then come back to a warm, filling meal the entire family can enjoy.

Why You’ll Love this Recipe:

• Simple Ingredients: The ingredients you’ll need for this crockpot ground beef and potatoes are easily accessible at the local grocery store (nothing fancy required!). It’s a budget-friendly recipe that’s always welcome.
• So Easy to Make: With just 15 minutes of hands-on prep, the slow cooker does most of the work (no need to switch on the oven!), resulting in a deliciously hearty dinner that the whole family will love. The perfect comfort food!
• Totally Gluten-Free & Dairy-Free: The best part is that this hamburger potato casserole is 100% gluten-free and dairy-free, which means that even those with Celiac disease or gluten or lactose intolerances can also enjoy it without issues!

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required to make this ground beef and potato casserole in the slow cooker.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions:

• Ground Beef: I used ground beef, but feel free to use other types of ground meat (such as ground turkey, ground chicken or ground pork) if you prefer.
• Condiments: For seasoning, I’ve used ground paprika, dried parsley and ground black pepper. Feel free to add other spices if you prefer (such as garlic powder or onion powder).
• Onion: You can use white onions, yellow onions or red onions.
• Potatoes: Make sure to slice the potatoes uniformly (approximately 1/4-inch thick) so they cook evenly throughout the recipe. I used Yukon gold potatoes, but red potatoes will work too.
• Carrots: Likewise, slice the carrots uniformly so that they cook evenly as well.
• Broth: I used beef broth to enhance the flavor of the ground beef. If you are using ground turkey or ground chicken, you can use chicken broth instead.
• Cheese: I used shredded dairy-free cheese to keep this recipe dairy-free. However, if you are not lactose-intolerant, go ahead and use your favorite cheese (Cheddar cheese, Monterey Jack, Mozzarella, Colby Jack, etc.)

How to Make Slow Cooker Ground Beef & Potato Casserole:

Sauté Ground Beef with Condiments: Heat a large skillet over medium-high heat. Add the ground beef, ground paprika, dried parsley, salt, black pepper, minced garlic and cook, breaking it up with a wooden spoon until browned and fully cooked.

Add Onions: Add the chopped onion and continue cooking for one minute. Remove from heat and set aside.

Dish by Disth Tips:

• Other Veggies: Feel free to add other types of vegetables such as sliced sweet potatoes, green beans or even green chilies if you prefer.
• Ground Meat: As mentioned above, I used ground beef (which is a key ingredient in this ground beef casserole), but you can also use Italian sausage or other types of ground meat (such as ground turkey, ground chicken, ground pork, etc.)

Gluten-Free Beef Recipes to Make:

• Beef Bourguignon (Gluten-Free, Dairy-Free)
• Beef Stroganoff (Gluten-Free, Dairy-Free)
• Mongolian Beef (Gluten-Free, Dairy-Free)
• Comforting Beef Stew (Gluten-Free, Dairy-Free)

Other Gluten-free Casseroles You’ll Love:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Slow Cooker Ground Beef and Potato Casserole (Gluten-Free, Dairy-Free)

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• Author: Felicia Lim
• Total Time: 4 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Dairy-Free, Gluten-Free

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Description

This slow cooker ground beef and potato casserole combines savory ground beef, tender potatoes, and a flavorful broth, and is topped with melty cheese for a hearty meal the whole family can enjoy. It uses simple everyday ingredients, and is perfect for busy weeknights when you want a satisfying dinner without spending hours in the kitchen. Gluten-free and dairy-free too.

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Ingredients

Units USM Scale 1x2x3x

• 1 pound ground beef
• 1 teaspoon dried parsley
• 1 teaspoon ground paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 pound potatoes, thinly sliced (about 1/4 inch thick)
• 2–3 carrots, sliced
• 1 1/2 cups beef broth
• 1 tablespoon cornstarch
• 2 cups shredded dairy-free Mozzarella cheese
• Fresh chives or parsley, for garnish

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Instructions

1. Sauté Ground Beef with Condiments: Heat a large skillet over medium-high heat. Add the ground beef, ground paprika, dried parsley, salt, black pepper, minced garlic and cook, breaking it up with a wooden spoon until browned and fully cooked.
2. Add Onions: Add the chopped onion and continue cooking for one minute. Remove from heat and set aside.
3. Slice Potatoes & Carrots: Slice the potatoes into 1/4 inch-thick rounds. Slice the  carrots as well.
4. Layer Vegetables and Ground Beef: Place a layer of potatoes at the bottom of the slow cooker. Add a layer of the cooked ground beef, followed by some of the sliced carrots. Repeat the layers, finishing with a layer of potatoes.
5. Pour Half the Broth: Reserve half a cup of the beef broth and pour the remaining amount into the slow cooker.
6. Whisk Remaining Broth with Cornstarch: In a small bowl whisk the reserved half cup of broth with the cornstarch. Add the cornstarch mixture, distributing it evenly over the ingredients.
7. Sprinkle Cheese Over: Sprinkle the shredded cheese evenly over the top.
8. Cook Until Ready: Cover and cook on the “Low” setting for 7 hours or “High” setting for 4 hours, or until the potatoes are completely tender and cooked.
9. Garnish & Serve: Sprinkle with chopped fresh chives, green onions or parsley, before serving.

Notes

Ground Beef: I used ground beef, but feel free to use other types of ground meat (such as ground turkey, ground chicken or ground pork) if you prefer.

Condiments: For seasoning, I’ve used ground paprika, dried parsley and ground black pepper. Feel free to add other spices if you prefer (such as garlic powder or onion powder).

Onion: You can use white onions, yellow onions or red onions.

Potatoes: Make sure to slice the potatoes uniformly (approximately 1/4-inch thick) so they cook evenly throughout the recipe.

Carrots: Likewise, slice the carrots uniformly so that they cook evenly as well.

Broth: I used beef broth to enhance the flavor of the ground beef. If you are using ground turkey or ground chicken, you can use chicken broth instead.

Cheese: I used shredded dairy-free cheese to keep this recipe dairy-free. However, if you are not lactose-intolerant, go ahead and use your favorite cheese (Cheddar, Monterey Jack, Mozzarella, Colby Jack, etc.)

• Prep Time: 15 mins
• Cook Time: 4 hours
• Category: Main Dishes
• Method: Slow Cooker
• Cuisine: American