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Home » Jams & Marmalade

Homemade Orange Marmalade

Published: Jul 8, 2012 by Felicia Lim · This post may contain affiliate links

Maria from my gym sent me another ingenous recipe this weekend – for orange marmalade!

I’ve always wanted to try making marmalade ever since I saw Juan’s granny making it once. And so when I saw this recipe, I decided to make it rightaway. I had to add some extra water to the marmalade at first as it came out a little too thick, but adding the extra water did all the magic!

Try it, its pretty easy! It just takes up some time (around 2 hours).

ORANGE MARMALADE (Makes 2 jars):

Ingredients:

cornbread in a cast iron skillet
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1) 1 kg of oranges
2) 700g of sugar
3) 1/2 lemon (juice required)
4) 500g of water (or more if necessary)

Steps:

1) Peel the orange rind of 3 – 4 oranges (making sure to only use the orange part and not the bitter white part)
2) Slice the orange rind very thinly to get the orange peel so characteristic of marmalade
3) Peel the rest of the oranges to get to the orange flesh (removing all seeds, and white parts)
4) Cut the oranges into small pieces and put in a mixing bowl
5) Add in sugar and sliced orange rind to the oranges, mixing well till sugar is dissolved
6) In a large pot, pour in the oranges and sugar mixture, and heat with low fire, mixing continuously
7) Add in the water, and keep stirring until the mixture achieves a thick consistent texture (do not overcook or it will be too thick) – stir for around 1 hour
8) Once ready, pour the hot marmalade into the jars and cap them, allowing them to cool before putting in the refridgerator.

Fresh oranges:

Orange_marmalade1

Peel the orange rind of 3 – 4 oranges:

Orange_marmalade2

Slice the orange rind as thinly as possible:

Orange_marmalade3

Peel the rest of the oranges, getting rid of as much white fibre parts as possible:

Orange_marmalade4

Cut the oranges into small pieces and put in a mixing bowl:

Orange_marmalade5

Add sugar to the oranges:

Orange_marmalade6

Mix sugar and oranges together till sugar dissolves:

Orange_marmalade7

Mix with the orange rind:

Orange_marmalade8

In a large pot, heat the orange-sugar mixture using a low fire, adding water necessary:

Mix well to get this mixture after around 15 minutes:

Orange_marmalade10

When ready, marmalade looks like this:

Orange_marmalade11

Jars of fresh homemade marmalade:

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

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Hello & welcome!

Hello & welcome!

I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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