Homemade Turkey Nuggets (Gluten-Free, Dairy-Free)

Crispy on the outside, tender inside, these tasty homemade turkey nuggets make a healthy snack or appetizer that the whole family will love. Gluten-free and dairy-free too.

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Delicious Turkey Nuggets for a Healthy Snack

If you love chicken nuggets, then these homemade turkey nuggets are a great alternative!

I mean, is there anything more delicious than dipping a nugget into your favorite sauce and then just savoring it?

With a crispy breading exterior and a juicy interior, these are much healthier than store-bought nuggets, but equally tasty. Kids and adults are sure to enjoy them equally!

Why You’ll Love this Recipe:

• Simple Ingredients: The main ingredients required for making these homemade turkey nuggets are easily accessible at the local grocery store (nothing fancy required!).
• Easy to Make: Preparing these healthy turkey nuggets is just a matter of dipping the meat in egg, then coating with breadcrumbs and baking!
• Totally Gluten-Free & Dairy-Free: The best part is that this turkey nugget recipe is 100% gluten-free and dairy-free, which means that even those with Celiac disease or gluten or lactose intolerances can enjoy them without issues.

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making this homemade turkey nuggets recipe.

(For exact measurements, please scroll down the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions:

• Turkey Breast: I used skinless, boneless turkey breast. However, if you prefer, you can also use chicken breast if you prefer.
• Panko Breadcrumbs: I used gluten-free panko breadcrumbs to keep this recipe dairy-free. However, if you are not Celiac or gluten-intolerant, go ahead and use regular panko bread crumbs instead.
• Seasonings: To add flavor, I’ve used ground black pepper and granulated garlic. However, feel free to add other condiments that you prefer (such as onion powder, garlic powder, or even ground paprika for a kick of heat).
• Eggs: The eggs help to bind the breading mixture with the turkey meat, so make sure to include them in.
• Olive Oil: I used extra virgin olive oil, but you can also use other types of vegetable oil (such as sunflower oil, corn oil, avocado oil, etc).

How to Make Homemade Turkey Nuggets:

Pound Turkey Meat: Place the cut turkey breast pieces on a cutting board, cover them with plastic wrap, and gently pound with a rolling pin or meat mallet to flatten slightly until the pieces are evenly thick (this ensures that the nuggets cooks evenly). Season with salt.

Toast Bread Crumbs: Toast the gluten-free panko breadcrumbs in a dry pan over low heat for 3–4 minutes, stirring constantly.