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Mango Chia Seed Pudding


Rich and creamy, this deliciously thick mango chia seed pudding takes just 10 minutes of preparation before chilling in the fridge. I bet you’ll love it.


  • 2 cups of fresh, sliced mangoes + more for garnish
  • 2 cups of milk
  • 1/2 cup of Greek yogurt
  • 4 tablespoons of chia seeds
  • 4 tablespoons of coconut sugar (or 2 tablespoons of honey)
  • Fresh mint leaves, for garnish


  1. Blend the 2 cups of fresh, sliced mangoes together with the milk in a blender until well combined
  2. In a large bowl, combine the mango-milk mixture with the Greek yogurt, chia seeds and sugar (or honey), and stir well.
  3. Cover the bowl with plastic wrap and let chill in the refridgerator overnight.
  4. Divide manage chia seed pudding evenly into two bowls and garnish with fresh sliced mangoes and mint leaves.


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  • Category: Breakfast, Snacks
  • Cuisine: Grain-free
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