The first time I discovered Spring was here in Buenos Aires, Argentina.
It was probably back in 2009, which means I was just turning 24, fresh-faced and yearning to see what Spring was like in a country that was still relatively foreign to me.
(I hadn’t yet moved to Argentina for good – I was here on a trip to visit Juan and celebrate our birthdays together that November.)
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What struck me most were the amazing color hues that were everywhere.
I remember the violet of the flowers blooming in the trees; the brilliant blue of the afternoon sky, and the fresh green of the grass that grew in messy tufts.
I don’t know if you’ve ever noticed, but the tones of the sun’s rays are different in every season – and in Spring, they are a beautiful shimmery golden.
Because I’m an incredibly visual personal, these rich, vibrant colors that pop up everywhere during my favorite season make my heart stop.
The shades of green and yellow and blue brighten up my mood instantly, and I go slightly giddy taking it all in.
Today’s recipe is an ode to Spring and its gorgeous rainbow colors.
It’s a snack that takes less than 15 minutes to prepare, but lifts up your mood and instantly brightens up your table.
It’s an easy and colorful guacamole – prepared with lemon juice, mashed avocados, diced tomatoes and red onions – and served alongside bright yellow corn tortilla chips.
A magical, rainbow snack in only 15 minutes – how cool is that? ENJOY!
PrintRainbow Guacamole & Chips
- Total Time: 15 mins
- Yield: 4 1x
Description
An easy and colorful guacamole – prepared in just 15 minutes – with lemon juice, mashed avocados, diced tomatoes and red onions – and served alongside bright yellow corn tortilla chips.
Ingredients
- 3 large, ripe avocados, mashed
- 1 small red onion, diced
- 1 large tomato, diced
- 1 lemon, juiced
- 2 tablespoons of olive oil
- 1 large bowl corn tortilla chips (or chips of your choice)
Instructions
- Begin but slicing the avocados into halves, then remove the seeds, and scrape the flesh from the skin.
- In a large bowl, mash the avocados with the juice of 1 lemon until well combined.
- Dice the red onion and tomatoes into tiny pieces.
- Mix the onion and tomatoes with the mashed avocados all together.
- Add olive oil a little at a time until guacamole is smooth. Mix well.
- Serve with corn tortilla chips (or chips of your choice)
- Prep Time: 15 mins
- Category: Snacks
- Cuisine: Gluten-free
Thalia @ butter and brioche says
I am definitely craving a bowl of guacamole and tortilla chips to devour right now – this look super delicious!
felicia | Dish by Dish says
Thanks Thalia!! This guacamole & chips recipe has become my go-to appetizer to serve when friends come over!
Joyti says
Oh yes, definitely different colors at different points in the year – paler and more “shimmery” in Spring, darker and more mellow in autumn (which we’re approaching here).
The guacamole sounds incredible!
felicia | Dish by Dish says
Joyti! I love how you’re also a fellow observer of the tones of sunrays in the different seasons… Spring and Summer definitely have more vibrant sun rays…and winter and autumn rays seems to be a bit dulled by the seasons. Btw, just popped over to your blog and left you a little note. <3
Grace Lim says
Wow, I just loved the vibrant colours of this dish so much – so very refreshing 🙂
Every time when I see vibrant primary colours coming together, I simply feel great joy as I feast my eyes on the vibrancy of these beautiful colours. Thank you Felicia 🙂
felicia | Dish by Dish says
Thank you mummy 🙂 These vibrant colors always make me feel happier…and I love that it’s a dish that can be assembled in just 15 minutes! 🙂
Jill says
Don’t know if I could get used to spring in November! But this looks like such a great and vibrant snack. Beautiful photos!
felicia | Dish by Dish says
Hey Jill! So nice to meet you, and thanks for stopping by! 🙂 Spring in Novemebr is nice! We get a pretty hot christmas here in Buenos Aires though! Not to typical Christmas most people in North America & Canada are used to! I hopped over to your blog – it’s so pretty!
shanna mallon says
These pictures are so beautiful!
felicia | Dish by Dish says
Thanks friend! So nice of you to stop by! Hope you and Tim have been well!! Can’t wait for your Einkorn cookbook to be out! <3