Easy Guacamole Recipe (Gluten-Free, Vegan)

Creamy, fresh, and packed with flavor, guacamole is a classic dip made with ripe avocados, zesty lime juice, and simple ingredients. Perfect as an appetizer or snack with chips, or as a topping in tacos or salads, this easy homemade guacamole recipe is ready in 10 minutes and is naturally gluten-free and vegan!

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Guacamole and Chips for the Perfect Party Snack or Appetizer!

When friends are over for a gathering of any kind, our go to party snacks almost always are a charcuterie board, and guacamole and chips.

Ever since I discovered just how flavorful (but most importantly how EASY!) guacamole dip is, we practically always have a few avocados at home, ready to be turned into a delicious party appetizer at a moment’s notice (perfect for game day!)!

If you haven’t tried making your own guacamole yet, here’s why you should make this Mexican dip, and how!

Why This Recipe Works:

• Simple Ingredients: You only need a small handful of ingredients for making this easy guacamole (nothing fancy required!).
• Super Easy to Make: Ready in under 10 minutes, this homemade guacamole recipe is way better than store-bought (because you can adjust the flavor accordingly), and is just the perfect appetizer or snack!
• Totally Gluten-Free & Vegan: The best part is that this snack is 100% gluten-free and vegan, which means that even those with Celiac disease or gluten or lactose intolerances can enjoy them without issues!

Ingredients You’ll Need:

Here’s a visual overview of the ingredients you’ll need for this easy guacamole recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions:

• Avocados: Since guacamole is made of avocados, they are a key ingredient and cannot be substituted. Make sure to use ripe avocadoes with flesh that is tender but still green.
• Lime Juice: Fresh lime juice adds a deliciously zesty flavor to this delicious dip, but you may also use lemon juice if you don’t have lime juice on hand.
• Red Bell Pepper: You can use either red or green bell peppers. Alternatively, if you want a kick of heat, feel free to use diced jalapeños or chili peppers instead.
• Tomatoes: I recommend that you scoop out the seeds before dicing the tomatoes.
• Onion: I like using red onion for color, but you may also use yellow or white onion instead.
• Garlic: Freshly minced garlic adds a big punch of flavor to the guacamole, but if you’re not a fan of fresh garlic, feel free to substitute fresh garlic with 1/4 teaspoon of garlic powder instead.
• Cilantro: Fresh chopped cilantro adds an amazing flavor to this guacamole. However, you may also use fresh parsley if you enjoy the taste of parsley better than cilantro.

How to Make Homemade Guacamole (Step by Step):

1. Mash Avocado Flesh

Cut the avocados in half, remove the avocado pits, and scoop out the flesh. Mash the avocado in a bowl with a fork or a potato masher until smooth or slightly chunky (this will depend on how you like your guacamole).

2. Add Fresh Ingredients and Mix

Add the salt, lime juice, chopped fresh cilantro, red onion, garlic, chili, and tomatoes. Mix everything well and let sit for 5 minutes to allow flavors to meld.

(TIP: Avoid letting guacamole sit too long, as avocado can oxidize and the guacamole will turn brown over time.)

3. Serve and Enjoy

Serve immediately with your favorite tortilla chips, celery sticks, carrots, crackers, or other sides. Alternatively, you may also use this gluten-free guacamole as a topping in tacos, burrito bowls or salads.

Dish by Dish Tips/Tricks:

• Serve Immediately: I recommend either enjoy the guacamole straightaway once you’ve made it, or to only make it just before you plan to eat or serve it. This is because the avocado will oxidize and turn brown as the time passes. If you do have leftover guacamole (which I doubt), store it by placing a layer of plastic wrap on the top of the guacamole to prevent oxidization as much as possible.
• Use Ripe Avocados: The trick for the creamiest avocadoes is to use ripe avocadoes that are easily mashable with a fork (and can be mashed in seconds!).
• Smooth or Chunky: If you prefer a very creamy texture, mash the avocados extra well before adding in the other ingredients. Alternatively, if you prefer a chunkier texture, you don’t have to mash the flesh too much.

What to Eat with This Easy Guacamole:

• Homemade Tortilla Chips (Gluten-Free, Vegan)
• Gluten-Free Corn Tortillas (Vegan)
• Carnitas Street Tacos (Gluten-Free, Dairy-Free)
• Easy Mexican Rice (Gluten-Free, Vegan)
• Mexican Shredded Beef (Gluten-Free, Dairy-Free)
• Pico de Gallo (Gluten-Free, Vegan)