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You are here: Home / Appetizers / Roasted Rainbow Carrots with Rosemary & Parsley

Roasted Rainbow Carrots with Rosemary & Parsley

Published: Oct 15, 2015 · Modified: Apr 23, 2020 by Felicia Lim · This post may contain affiliate links

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In a world where everyone is pressured to meet society’s expectations of them, we have to be vigilant. If we’re not careful, we may fall into the trap of comparison and lose sight of what’s really important to us.

I grew up in Singapore, a small island nation that somehow managed to evolve from a small fishing village to a first-world country, all in the span of just fifty years.

To get to where Singapore is today, it took a lot of hustle and hard work, and while my beloved nation’s fast track to success is highly admirable and makes me immensely proud to be Singaporean, there’s no denying that its people have become an extremely competitive breed.

Roasted Rainbow Carrots with Rosemary and Parsley

The Singaporean society is based on meritocracy, and almost everything depends on how well you’ve performed at school or at your job.

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Naturally, we begin competing against our peers at a tender age; first comparing grades in primary school till university, then positions and salaries in our jobs or career paths, and then how well-to-do you are compared to your peers.

After speaking with many Singaporean friends, I’ve come to the conclusion that we have a strain of comparison and competitiveness instilled in our DNA (due to both nature and nurture), and it takes a deeply conscious effort on our part to refrain from doing so. In a country as tiny as Singapore, people tend to measure others on the same few yardsticks – what you do at work; the type of house you live in; your standard of living. And even when other people aren’t comparing you with others, you tend to do it yourself.

There is a certain ideal notion of what success is considered to be – climbing up the corporate ladder in a professional career, owning landed property, having your kids in good schools and enjoying frequent opportunities to travel.

Roasted Rainbow Carrots with Rosemary and Parsley

But what if you simply don’t fall in this group, because you didn’t do well enough in school to land yourself a prestigious and high-paying job? Or what if, by your own decision, you decided that you didn’t want to slave for a boss doing work you don’t care much about and preferred to start your own business instead?

Does that mean that you’re unsuccessful, simply because you don’t fit into society’s pre-made mold?

There is a lot of pressure to reach the expectations of our society, our family and our friends; but when push comes to shove, and it’s your happiness versus doing what is expected of you, what will you choose?

In the past year or so, I’ve come across so many who choose to stay in the rat race, forcing themselves to go to an office where they hate their jobs and find their work meaningless because they have a 30-year mortgage for their new condo looming over their heads; people stuck in the wrong professions who would prefer to meet the expectations of society to the detriment of their own happiness and against their own beliefs; friends who are so stressed out by their jobs that they’ve lost extreme weight and don’t have enough time to sleep more than just a few hours each night.

That saddens me tremendously.

Have we become such a one-dimensional society whose only interest is material and superficial?

Roasted Rainbow Carrots with Rosemary and Parsley

Yet at the same time, I’ve also met so many inspiring friends who have decided that they’ll take the risk to explore opportunities outside of their comfort zones; people whose fears and vulnerability is equal to or more than their courage and but still fight for what they dream of; human beings who realised early on that they’ve only got one shot at life, and want to make it count.

The second group of people gives me hope. It makes me believe that not everyone wants to conform to the norm simply to be able to fit in.

Mostly, it gives me courage, because the last decade of my life is nothing like the normal blueprint of a typical Singaporean’s life; and it shows me that while my path may be different, and the route less traveled, it’s what I chose and what I am happy with.

It reminds me that leaving a well-paying job in a bank in Singapore to live in Argentina doesn’t diminish my worth as a person, nor does choosing to write as a career instead of working for a company whose work I don’t identify with reduce my value.

Roasted Rainbow Carrots with Rosemary and Parsley

It’s been one of those weeks where I’ve been questioning my value; my decisions and my life choices. But thankfully, it’s also been one of those weeks where I’ve crossed paths with blips of inspiration and encouragement.

To those of you who are constantly cheering me on; rooting for me and pushing me to reach for my wildest dreams, thank you, from the deepest depths of my heart.

And for those of you who are experiencing a tug of war between doing what you’re destined to do versus working for someone else’s dream, don’t hesitate any longer. Stretch yourself and aim for your goals.

Roasted Rainbow Carrots with Rosemary and Parsley

Today’s recipe is a simple one, but one that is colorful, vibrant and fragrant.

A side dish made with rainbow carrots that are roasted until tender and soft, coated with fragrant rosemary and fresh chopped parsley, this recipe is easy but tasty and comforting.

I find it best served alongside meats like chicken, pork or beef.

Bon Appetit!

Roasted Rainbow Carrots with Rosemary and Parsley

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Roasted Rainbow Carrots with Rosemary and Parsley


★★★★★

5 from 3 reviews

  • Author: felicia | Dish by Dish
  • Total Time: 50 mins
  • Yield: 4 servings 1x
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Description

Rainbow carrots roasted until tender and soft, coated with fragrant rosemary and fresh chopped parsley.


Ingredients

Scale
  • 12 medium rainbow carrots
  • 1 sprig of fresh rosemary
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Pre-heat oven to 450 deg Fahrenheit (230 deg Celsius)
  2. Wash the carrots well, and pour 2 tablespoons of vegetable cooking oil in a baking dish or cast iron skillet
  3. Place carrots in the baking dish or cast iron skillet and drizzle a bit of oil over carrots
  4. Sprinkle fresh rosemary over the carrots
  5. Roast carrots in oven for 45 minutes, turning over once halfway
  6. Garnish with chopped fresh parsley and add salt and pepper to taste
  7. Serve as a side dish to meats like chicken, pork or beef.
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Category: Side Dish
  • Cuisine: Paleo, Grain-free, Gluten-free

Did you make this recipe?

Tag @felicialimhz on Instagram and hashtag it #dishbydish

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. kait says

    February 20, 2016 at 6:55 pm

    you just described exactly what i couldn’t put into words. you’re outlook is so inspiring!

    ★★★★★

    Reply
  2. Sarah says

    October 18, 2015 at 12:43 pm

    Hi Felicia! I just wanted to stop by and say that I have been a silent fan of you for sometime now. I really enjoy reading your heart felt posts and your views of the world woven around amazing pictures of delicious foods. Your post today really resonated with me because I feel like I’m constantly in that tug a war of feeling like I need to get in line with the norm and knowing that I should follow my heart and do what makes me happy even if it isn’t always easy.

    Thank you so much for sharing your writing and your recipes!

    ★★★★★

    Reply
    • felicia | Dish by Dish says

      October 19, 2015 at 1:49 am

      Sarah, thank you so much for writing! And for sharing your thoughts with me! Really helps knowing that there are also other people out there who also feel that tug of war, and it isn’t always easy to do what we love best (without feeling like we don’t conform), but I encourage you to go for it! It’ll definitely be worth it! And thank you so much for reading 🙂 I truly appreciate it!

      Reply
  3. Grace Lim says

    October 15, 2015 at 9:37 pm

    Thanks Felicia for your realistic observation of the two kinds of people living in a fast-paced and conpetitive environment where there is the strong tendency for comparison against what is perceived to be the norms of society.

    Looking back on my own life, I , too, was caught in this mad rat race for so long. Thank God for the reawakening opportunity for me to make the best decision in my life – to retire upon attaining the statutory retiring age of 62 in August this year. I am indeed very excited and looking forward to living my next phase of life with a passsion to fulfil the purpose God has for my life. He has opened up a totally new horizon before me and I am trusting Him to lead me along the path He has set for me – daily trusting in His goodness and guidance and thanking Him for His faithfulness and provisions.

    Seeing how you have courageously taken the bold steps to follow your heart’s calling and how you have lived your life these past five years have inspired me to do likewise – i.e. to step out of my comfort zone and experience the “unknown” (unknown to me but not to God). HaHa 🙂

    Big Hugs and Smile always 🙂
    Mum

    ★★★★★

    Reply
    • felicia | Dish by Dish says

      October 16, 2015 at 12:10 pm

      Mummy, now that you have this new phase in life – make full use of it! Use it to do things that you love, and trust that God will provide! 🙂 Thank you for always being so encouraging as well – i love you very very much!!!

      Reply

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I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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