Easy Apple Cider Mocktail (Gluten-Free, Vegan)

Celebrate the holidays with this easy apple cider mocktail – combining the crisp, spiced flavors of apple cider and cinnamon, together with zesty sparkle of ginger ale, this is one refreshing delicious drink for fall gatherings and cozy evenings! Totally gluten-free and vegan too.

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The Perfect Fall Mocktail

Whenever I think of fall, I think of everything apple-related, but in particular, apple cider, whose auburn color and sweet-tangy flavors give off delicious autumn vibes.

This delicious apple cider mocktail combines the flavors of fall from the sweet apple cider and cinnamon, bright notes from the orange juice and lime juice, and the fizz from ginger ale together.

It definitely makes a very refreshing non-alcoholic drink that the whole family can enjoy this fall!

Why This Recipe Works:

• Simple Ingredients: All you need for this refreshing apple cider mocktail is just a small handful of ingredients, all of which are easily accessible at the local grocery store (nothing fancy required!).
• Ready in No Time: Got 5 minutes and a shaker? Then you’ve got this beautiful mocktail set to enjoy!
• Totally Gluten-Free & Vegan: The best part is that it’s totally gluten-free and vegan, which means that even those with Celiac disease or gluten or lactose intolerances can enjoy it without issues!

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making this apple cider ginger ale mocktail recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions:

• Apple Cider: I like using my own apple cider, but storebought cider will work just as well.
• Orange Juice & Lime Juice: Make sure to use freshly squeezed orange juice and lime juice as the juices will impart bright flavor to the mocktail.
• Maple Syrup: I used maple syrup as a natural sweetener. However, you may also use agave nectar or honey too. Alternatively, if you are diabetic or insulin-resistant, I highly recommend using maple-flavored monkfruit syrup (a maple syrup substitute that is low glycemic index and will not raise your blood sugar).
• Cinnamon Stick: I prefer using a cinnamon stick instead of ground cinnamon for flavoring as the stick will impart flavor without leaving sediments. Also, the stick is great for decoration!
• Ginger Ale: I used ginger ale to keep this a non-alcoholic beverage. However, if you can take alcohol, go ahead and use ginger beer instead. If you’re not a fan of the taste of ginger, go ahead and swap it out with equal quantities of sparkling water or club soda instead.

How to Make this Apple Cider Mocktail (Step by Step):

1. Prepare the Glass

Chill a tall glass in the freezer for 5 minutes. Once chilled, fill the glass with ice cubes to keep the mocktail chilled when you pour it in later.

2. Mix the Base Ingredients

In a shaker or small pitcher, combine the apple cider, orange juice, lime juice, maple syrup and cinnamon stick. Stir well to blend the flavors.

3. Add Ginger Ale

Pour the mixture into the glass and top with ginger ale for a refreshing and spicy fizz.

4. Garnish & Serve

Add apple slices and cinnamon sticks for garnish. A star anise would also add a nice tough.

Serve the apple cider ginger mocktail immediately and enjoy the sweet and tangy balance of apple cider and ginger beer, with a bright touch from the lime and orange juice.

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Easy Apple Cider Mocktail (Gluten-Free, Vegan)

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Felicia Lim
• Total Time: 5 minutes
• Yield: 1 1x
• Diet: Vegan

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Description

Celebrate the holidays with this easy apple cider mocktail – combining the crisp, spiced flavors of apple cider and cinnamon, together with zesty sparkle of ginger ale, this is one refreshing delicious drink for fall gatherings and cozy evenings! Totally gluten-free and vegan too.

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Ingredients

Units USM Scale 1x2x3x

• 4 ounces apple cider
• 2 ounces freshly squeezed orange juice
• 1/2 ounces freshly squeezed lime juice
• 1 teaspoon maple syrup
• 1 cinnamon stick
• 1/2 cup ginger ale
• Apple slices (for garnish)
• Ice cubes

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare the Glass: Chill a tall glass in the freezer for 5 minutes. Once chilled, fill the glass with ice cubes to keep the mocktail chilled when you pour it in later.
2. Mix the Base Ingredients: In a shaker or small pitcher, combine the apple cider, orange juice, lime juice, maple syrup and cinnamon stick. Stir well to blend the flavors.
3. Add Ginger Ale: Pour the mixture into the glass and top with ginger ale for a refreshing and spicy fizz.
4. Garnish & Serve: Add apple slices and a cinnamon stick for garnish. Serve immediately and enjoy the sweet and tangy balance of apple cider and ginger beer, with a bright touch from the lime and orange juice.

Notes

Apple Cider: I like using my homemade apple cider, but storebought cider will work just as well.

Orange Juice & Lime Juice: Make sure to use freshly squeezed orange juice and lime juice as the juices will impart bright flavor to the mocktail.

Maple Syrup: I used maple syrup as a natural sweetener. However, you may also use agave nectar or honey too. Alternatively, if you are diabetic or insulin-resistant, I highly recommend using maple-flavored monkfruit syrup (a maple syrup substitute that is low glycemic index and will not raise your blood sugar).

Cinnamon Stick: I prefer using a cinnamon stick instead of ground cinnamon for flavoring as the stick will impart flavor without leaving sediments. Also, the stick is great for decoration!

Ginger Ale: I used ginger ale to keep this recipe non-alcoholic. However, if you can take alcohol, go ahead and use ginger beer instead.

Chill the Glass: Make sure to keep the glass chilled (by placing it in the freezer for 5 minutes before using, and by filling it with ice cubes). This will keep the apple cider ginger mocktail cold for longer once served.

• Prep Time: 5 mins
• Category: Drinks