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Easy Gluten-free Lemon Muffins

  • Author: felicia | Dish by Dish
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 16 muffins 1x


Delicious gluten-free muffins with a moist crumb and a hint of lemon, these are easy to make and great for snacking on!



  • 1 cup of heavy whipping cream
  • 1 1/2 cups of sugar
  • Juice and zest from 1 lemon (about 1/4 cup juice)
  • 3 cups of gluten-free flour
  • 2 teaspoons of baking powder
  • 4 eggs


  1. Pre-heat oven to 350 deg. Fahrenheit (175 deg. Celsius) and line a muffin pan with parchment paper or muffin paper cups
  2. In a large mixing bowl, beat cream and sugar together until combined
  3. Add in the lemon juice and zest, and beaten eggs and mix well
  4. Sift in gluten-free flour and baking powder and mix well until you get a homogeneous batter (it should be thick but pourable)
  5. Fill each paper cup until 3/4 full – divide into two batches if there is more batter than needed
  6. Bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean

  • Category: Snacks
  • Cuisine: Gluten-free
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