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Gluten-free Cinnamon Coffee Cake


  • Author: felicia | Dish by Dish
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 1 medium size cake 1x

Description

This gluten-free cinnamon coffee cake is just lightly sweetened, is made in 30 minutes, and has a delightfully moist crumb that leaves you wanting more.


Ingredients

Scale
  • 1 cup of gluten-free all purpose flour
  • 1 egg
  • 1/2 cup of brown sugar
  • 1/2 cup of melted coconut oil
  • 3 teaspoons of baking powder
  • 1/2 cup of almond milk
  • 1 teaspoon of ground cinnamon

Instructions

  1. Pre-heat oven to 350 deg. Fahrenheit (175 deg. Celsius)
  2. Grease an 8-inch round baking pan
  3. Combine all the ingredients in a large mixing bowl and beat well
  4. Pour batter into prepared baking pan
  5. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean
  6. Allow cake to cool completely before slicing into pieces

Notes

Adapted from: Mindy’s Quick Coffee Cake in Issue 8 of Edible DC

  • Category: Dessert
  • Cuisine: Gluten-free
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