Healthy Chocolate Dip (Gluten-Free)

A healthy chocolate dip made with yogurt instead of cream, this is the perfect fruit dip for the warmer days of summer! It makes a light dessert or healthy snack for holidays such as Memorial Day, 4th of July, Valentine’s day or any day you wish! Gluten-free, with dairy-free options too.

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Delicious and Healthy Chocolate Fruit Dip

Now that it’s summertime and fresh berries are all over, we’re filling our mouths with the season’s freshest berries, eating them on their own, or baked into something delicious.

And we also love dipping berries into a chocolate fruit dip.

But I don’t want to share a chocolate dip that was too rich and decadent (that would be more like chocolate fondue), because I feel the warmer weather calls for something lighter.. So this healthy chocolate dip was born!

Chocolate lovers, you’re going to love it!

Made with Greek yogurt instead of heavy cream, this chocolate yogurt dip is a healthier option to indulge in this season! It’s the perfect dessert dip for potlucks, gatherings, and holidays such as Memorial Day, 4th of July or even Valentine’s day!

Why This Recipe Works:

• Simple Ingredients: All you need is two simple ingredients and this creamy dip comes together in just 10 minutes (excluding chilling time)!
• No Cooking Involved: Melting the chocolate (either in the microwave or using the double-boiler) and then mixing it with the yogurt is all you need to do!
• Totally Gluten-Free with Dairy-Free Options: The best part is that this recipe is 100% gluten-free, and it’s possible to make it dairy-free too. This means that even those with Celiac disease or gluten or lactose intolerances can enjoy it too!

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for this healthy chocolate dip recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions

• Yogurt: I used plain Greek yogurt. If you are lactose-intolerant, go ahead and use dairy-free Greek yogurt instead.
• Type of Chocolate: I like using semi-sweet chocolate with a high cocoa content for a more intense flavor and health benefits. If you are lactose-intolerant, go ahead and use dairy-free chocolate instead.
• Garnishing: I like using chopped chocolate and chopped almonds for garnishing this chocolate fruit dip. However, feel free to experiment with other ingredients such as other unsalted chopped nuts (such as walnuts, pistachios, hazelnuts, cashew nuts), shredded coconut, or dried fruits to add an extra touch of flavor and texture.

How to Make this Healthy Chocolate Dip (Step by Step):

1. Melt Chocolate:

Melt the chocolate in a heat-resistant bowl. You can do this by heating the chocolate in a microwave-safe bowl in the microwave in short intervals, stirring every 15 seconds to prevent burning. Alternatively, you can melt it using a double boiler.

2. Mix Melted Chocolate and Yogurt

In a bowl, combine the Greek yogurt with the melted chocolate, making sure the chocolate is not too hot to avoid curdling the yogurt. Mix well until fully incorporated and the mixture has a uniform color.

3. Chill Dip Till Firm

You can serve the chocolate Greek yogurt fruit dip directly if desired or chill it for at least 30 minutes to firm up and allow the flavors to blend.

4. Garnish and Serve

Transfer the dip to a bowl and sprinkle chocolate and/or ground almonds on top.

Serve the healthy chocolate dip with fresh fruits such as strawberries, blueberries, or raspberries (or your choice of fruits), or accompany it with graham crackers if you like.

Dish by Dish Tips/Tricks:

• Flavor Add-Ins: If you prefer a more intense chocolate flavor, you can add a bit of vanilla extract or dissolve a teaspoon of instant coffee in the melted chocolate to enhance the flavor.
• Chocolate Temperature: Ensure that the chocolate is melted but not too hot when mixing it with the Greek yogurt to avoid curdling.
• Chill to Firm: While you can technically eat the dip straight after assembly, I find that chilling the dip beforehand helps to firm it up and allow the flavors to blend better. This is especially useful if you plan to serve the dip in warm weather.
• Storing: Store any leftover chocolate dip in an airtight container in the refrigerator for a couple of days. Make sure to give it a quick stir before serving again.

Other Gluten-Free Chocolate Desserts You’ll Love:

• 5-Minute Chocolate Pudding (Gluten-Free, Vegan)
• Easy Oreo Balls (Gluten-Free)
• Homemade Chocolate Peanut Butter Cups (Gluten-Free, Vegan)

Gluten-Free Desserts to Indulge In:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Healthy Chocolate Dip (Gluten-Free)

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Felicia Lim
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A healthy chocolate dip made with yogurt instead of cream, this is the perfect fruit dip for the warmer days of summer! It makes a light dessert or healthy snack for holidays such as Memorial Day, 4th of July, Valentine’s day or any day you wish! Gluten-free, with dairy-free options too.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup plain Greek yogurt
• 1/3 cup semi-sweet chocolate
• 1/4 cup chopped chocolate or chopped almonds, for garnishing (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Melt Chocolate: Melt the chocolate in a heat-resistant bowl. You can do this by heating the chocolate in a microwave-safe bowl in the microwave in short intervals, stirring every 15 seconds to prevent burning. Alternatively, you can melt it using a double boiler.
2. Mix Melted Chocolate and Yogurt: In a bowl, combine the Greek yogurt with the melted chocolate, making sure the chocolate is not too hot to avoid curdling the yogurt. Mix well until fully incorporated and the mixture has a uniform color.
3. Chill Dip till Firm: You can serve the dip directly if desired or chill it for at least 30 minutes to firm up and allow the flavors to blend.
4. Garnish and Serve: Transfer the dip to a bowl and sprinkle chopped chocolate or chopped almonds on top. Serve the healthy chocolate dip with fresh fruits such as strawberries, blueberries, or raspberries (or your choice of fruits), or accompany it with graham crackers if you prefer.

Notes

Yogurt: I used plain Greek yogurt. If you are lactose-intolerant, go ahead and use dairy-free Greek yogurt instead.

Type of Chocolate: I like using semi-sweet chocolate with a high cocoa content for a more intense flavor and health benefits. If you are lactose-intolerant, go ahead and use dairy-free chocolate instead.

Garnishing: I like using chopped chocolate and chopped almonds for garnishing this chocolate fruit dip. However, feel free to experiment with other ingredients such as other unsalted chopped nuts (such as walnuts, pistachios, hazelnuts, cashew nuts), shredded coconut, or dried fruits to add an extra touch of flavor and texture.

Flavor Add-Ins: If you prefer a more intense chocolate flavor, you can add a bit of vanilla extract or dissolve a teaspoon of instant coffee in the melted chocolate to enhance the flavor.

Chocolate Temperature: Ensure that the chocolate is melted but not too hot when mixing it with the Greek yogurt to avoid curdling.

Chill to Firm: While you can technically eat the dip straight after assembly, I find that chilling the dip beforehand helps to firm it up and allow the flavors to blend better. This is especially useful if you plan to serve the dip in warm weather.

Storing: Store any leftover chocolate dip in an airtight container in the refrigerator for a couple of days. Make sure to give it a quick stir before serving again.

• Prep Time: 10 mins
• 30 mins:
• Category: Desserts
• Cuisine: American