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Home » Travels » Singapore

Reunion Dinner – Part II

Published: Feb 12, 2013 · Modified: Sep 10, 2020 by Felicia Lim · This post may contain affiliate links

And so, because Chinese New Year is always a good reason for the family to gather over good food and amazing company..

We found ourselves once more, huddled in my grandparents’ house, and enjoying the feast that my grandmother whips up once a year. And because it was Chinese New Year’s Eve yesterday, it was reunion dinner, all over again.

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My granny’s famous handmade “Ngo Hiang” (stuffed deep-fried meat balls)..

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cornbread in a cast iron skillet
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And her fried prawns..

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And her lovely chicken curry..

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And finally, the one dish which is never missing at any reunion dinner..Longan with Almond Jelly..

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After feasting…we turned to our current hobby and latest attraction – playing with my 2-year old cousin En Tong.

Some of you might have met En Tong earlier in the first Reunion Dinner post, and might have already fallen in love with her.

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Reunion Dinner is always full of love, fun and family goodness.

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Happy New Year of the Snake!!

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About Felicia

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.

Did you make a recipe? Tag @felicialimhz on Instagram. I love to see what you cook!

Reader Interactions

Comments

  1. Min says

    February 17, 2013 at 10:04 pm

    Aww! I loved seeing pictures of your lovely and fun-loving family! And your grandma’s cooking…wow! I’m drooling! Felicia, your smile is so beautiful 😉

    Reply
    • rosewithoutthorns says

      February 20, 2013 at 10:24 am

      Hello Min!! hope u’ve been well! just got back from my trip to Australia and am catching up with friends and family so have been quite missing from blogging!

      i hope to take many more pictures of my family before i fly back to BA! i am so going to miss them again!

      and thank you for your compliment on my smile! hope it brightened up your day! 🙂

      Reply
  2. Jess @ On Sugar Mountain says

    February 13, 2013 at 5:38 pm

    OH MY GOODNESS PLEASE LET ME COME VISIT! I want to eat everything. Those prawns look to die for. So glad you are enjoying all the festivities with your family! 😀

    Reply
    • rosewithoutthorns says

      February 15, 2013 at 9:35 pm

      Jess!! Come visit Asia and u will float to Asian culinary heaven!! Currently still in Australia and can’t believe I only have a week more before I have to fly back to Arg! How fast time flies! Hope u’ve been well dear!

      Reply
  3. María says

    February 13, 2013 at 12:57 am

    ¡Se te ve tan contenta! Disfrutá mucho y aprendé a cocinar esas ricas comidas así nos enseñas a tu vuelta

    Reply
    • rosewithoutthorns says

      February 15, 2013 at 9:40 pm

      Hola Maria! Gracias! La verdad es q no pude cocinar mucho todavia porque hay un Morton de cosas q quiero hacer y gente q quiero encontrar! Ahora sigo en Australia con mi flia..ojala q tenga tiempo para aprender una receta de mi abuela o algo! Te mando y beso y saludos a Martina tb!

      Reply
  4. {Main St. Cuisine} says

    February 12, 2013 at 6:24 pm

    Your pictures are so lovely and sweet! What a wonderful, family feast!!

    Reply
    • rosewithoutthorns says

      February 15, 2013 at 9:41 pm

      Hi Allison! Thank u so much! Yes it was a great time w my family and I’m really glad to be back in Asia with them!!

      Reply
  5. 76sanfermo says

    February 12, 2013 at 2:53 pm

    Wonderful party ,wonderful food….beautiful people , above all :En Tong !

    Reply
    • rosewithoutthorns says

      February 15, 2013 at 9:43 pm

      Ciao Anna! Yes En Tong was really the highlight at the family dinner…she just makes all of us smile! Baci

      Reply
      • 76sanfermo says

        February 16, 2013 at 3:33 am

        Baci!

        Reply

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I’m Felicia: a girl from Singapore who moved to Buenos Aires, Argentina for love. My husband is Celiac so I test and share gluten-free recipes on my blog! I help people with food intolerances and allergies cook and eat delicious, healthy food! Stay a while, and let's be friends! ♥

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