Sriracha Aioli Recipe (Gluten-Free, Dairy-Free)
Creamy, spicy, savory and sweet all at once, this delicious Sriracha aioli is perfect for those who love a bit of heat. Drizzle this delicious sauce over potato wedges, zucchini fries, burgers or grilled meats! Totally gluten-free and dairy-free too!
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The Most Flavorful Sriracha Aioli
I’m a HUGE fan of sriracha chili sauce.. Since I enjoy quite a bit of heat in my food, I literally slather it on everything possible…
And if you add in some fresh garlic and mayonnaise to the Sriracha, you’ll get an even more amazing sauce with plenty of flavor and taste!
For a flavorful kick, eat it with homemade burgers, French fries, zucchini fries, chicken tenders to crab cakes, fish tacos, etc.
I promise you, you’ll be making this delicious spicy aioli recipe on repeat!
Why This Recipe Works:
- Simple Ingredients: The main ingredients required for this easy spicy aioli recipe can be easily accessible at the local grocery stores (nothing fancy required!).
- Quick & Easy: All you need if just 5 minutes to prepare the ingredients and mix them all together! It really doesn’t get any easier than this!
- Totally Gluten-Free & Dairy-Free: The best part is that recipe for creamy Sriracha aioli is 100% gluten-free and dairy-free, which mean that even those with Celiac disease or gluten or lactose intolerances can enjoy it without issues!
Ingredients You’ll Need:
Here’s a visual overview of the ingredients you’ll need for this Sriracha aioli recipe.
(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)
Recipe Notes + Substitutions:
- Mayonnaise: Mayonnaise adds a creamy texture to this sauce. If you are allergic to eggs or would simply like to make a vegan Sriracha aioli, go ahead and use your favorite vegan mayo instead.
- Sriracha Sauce: Since this is a recipe for Sriracha aioli, Sriracha is a key ingredient here.
- Lime Juice: I recommend using fresh lemon juice for the best flavor. Alternatively, if you don’t have limes, you can use lemon juice instead.
- Garlic: I love a bold garlic flavor, but you can also reduce the amount of garlic used if you prefer a milder garlic taste. You can either use freshly grated garlic or finely minced garlic. Alternatively, you may also use garlic powder, although I personally feel that fresh garlic tastes much better.
- Honey: This recipe uses a bit of honey to add sweetness. If you’re not keen on the sweetness, feel free to leave out the honey directly.
- Regulate Heat: If you don’t like the aioli to be too spicy, start with 2 tablespoons of Sriracha chili sauce and whisk it all together. Taste the sauce and then increase the amount of Sriracha if you like more heat.
- Store: If not using the aioli sauce straightaway, place the homemade Sriracha aioli in an airtight container and store in the fridge for up to 5 days.
How to Make Sriracha Aioli (Step by Step):
1. Combine Ingredients
Combine the ingredients in a large bowl.
2. Whisk Well
Whisk all the ingredients together until smooth. Adjust to taste by adding more Sriracha chili sauce to spice it up, more honey to sweeten it, or a little more salt to balance the flavors.
3. Serve and Enjoy
Serve this delicious spicy Sriracha sauce with potato wedges, zucchini fries, burgers or grilled meats!
Dish by Dish Tips/Tricks:
- Process Sauce for Smooth Texture: If you prefer for the garlic to be fully integrated (as opposed to minced garlic or grated garlic), you can use a high-speed blender or immersion blender to process the ingredients until this spicy aioli is completely smooth.
- Storing: If not using the Sriracha aioli sauce straightaway, place the homemade Sriracha aioli in an airtight container or mason jar and store in the fridge for up to 5 days.
Enjoy this Creamy Aioli With:
Other Gluten-Free Sauces/Dips You’ll Enjoy:
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
Sriracha Aioli Recipe (Gluten-Free, Dairy-Free)
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Creamy, spicy, savory and sweet all at once, this delicious Sriracha aioli is perfect for those who love a bit of heat. Drizzle this delicious sauce over potato wedges, zucchini fries, burgers or grilled meats! Totally gluten-free and dairy-free too!
Ingredients
- 1 cup mayonnaise
- 3–4 tablespoons Sriracha chili sauce, or to taste
- 1 small lime, juiced
- 2 garlic cloves, finely grated or finely minced
- 1/2 tablespoon honey (optional for a little sweetness)
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: Combine the ingredients in a large bowl.
- Whisk Well: Whisk all the ingredients together until smooth. Adjust to taste by adding more Sriracha chili sauce to spice it up, more honey to sweeten it, or a little more salt to balance the flavors.
- Serve and Enjoy: Serve this delicious spicy Sriracha sauce with potato wedges, zucchini fries, burgers or grilled meats!
Notes
Mayonnaise: Mayonnaise adds a creamy texture to this sauce. If you are allergic to eggs or would simply like to make a vegan Sriracha aioli, go ahead and use your favorite vegan mayo instead.
Sriracha Sauce: Since this is a recipe for Sriracha aioli, Sriracha is a key ingredient here.
Lime Juice: I recommend using fresh lemon juice for the best flavor. Alternatively, if you don’t have limes, you can use lemon juice instead.
Garlic: I love a bold garlic flavor, but you can also reduce the amount of garlic used if you prefer a milder garlic taste. Alternatively, you may also use garlic powder, although I personally feel that fresh garlic tastes much better.
Honey: This recipe uses a bit of honey to add sweetness. If you’re not keen on the sweetness, feel free to leave out the honey directly.
Regulate Heat: If you don’t like the aioli to be too spicy, start with 2 tablespoons of Sriracha chili sauce and whisk it all together. Taste the sauce and then increase the amount of Sriracha if you like more heat.
Store:Â If not using the Sriracha aioli sauce straightaway, place the homemade Sriracha aioli in an airtight container and store in the fridge for up to 5 days.
- Prep Time: 5 mins
- Category: Sauces
- Cuisine: American
This Sriracha Aioli sauce is so handy and great to compliment most of the air-fried finger foods – potato wedges, potato chip, chicken bites, prawn crisps etc….
Because it is so easy to whip up this sauce, we can always have them freshly made whenever we need it 🙂
Yes…. this is probably one of my favorite sauces too!