Chunky Avocado Salsa (Gluten-Free, Vegan)

This chunky avocado salsa is bursting with flavor and color, and goes great with tortilla chips as a party appetizer or dip. Perfect for summer potlucks or anytime you have a gathering. Naturally gluten-free and vegan too.

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Flavorful Salsa for Parties, Gatherings or Anytime!

If you need a fun, fresh and vibrant salsa to jazz up your party or gathering, I’ve got just the perfect salsa for you!

This deliciously chunky avocado salsa is full of flavor and is prepared in just 15 minutes. Like the chunkier cousin of creamy guacamole, it’s best served with crunchy tortilla chips or pita chips, but you can also serve it on top of tacos, alongside meats, or eat it by the spoonful!

No matter which way you eat it, you’re bound to enjoy it because its fresh flavors really shine!

Why You’ll Love this Recipe:

• Simple But Flavorful: All you need is a handful of simple ingredients, but the combination of these ingredients results in the most delightful flavors!
• Super Easy to Make: There’s no cooking involved for this fresh salsa with avocado – just easy dicing of veggies, tossing them together, and ta-dah! Your favorite salsa is ready!
• Totally Gluten-Free & Vegan: The best part is that this chunky salsa recipe is 100% gluten-free and vegan, which means that even those with Celiac disease or gluten or lactose intolerances, or those simply on a vegan diet can enjoy it without issues!

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making this chunky avocado salsa recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions:

• Avocados: The texture of the salsa will depend on how ripe the avocados are. Riper avocados will make the salsa creamier, which less ripe avocados will result in a chunkier texture.
• Bell Pepper: I used green bell pepper, but feel free to use red or yellow bell peppers if you prefer. Alternatively, if you want a kick of heat, feel free to use diced jalapeños instead.
• Tomatoes: I like using fresh roma tomatoes, but you can use cherry tomatoes or whichever fresh tomatoes you have on hand.
• Red Onion: I like using red onion for a pop of color, but you can also use white onion or yellow onion if you prefer. Alternatively, you may use shallots instead.
• Cilantro: I love the taste of fresh cilantro, but if you don’t like cilantro, you can use other fresh herbs such as parsley instead.
• Garlic: Chopped fresh garlic cloves really adds a delicious flavor to this fresh avocado salsa, so I highly recommend adding it in.
• Lime Juice: Fresh lime juice adds a beautiful bright flavor to this salsa. Alternatively, you may use fresh lemon juice instead.
• Olive Oil: I recommend using extra virgin olive oil for the best flavor.
• Condiments: I used salt and ground paprika, but you can also add in other types of seasonings that you prefer, such as garlic powder, onion powder, etc.

How to Make Chunky Avocado Salsa (Step by Step):

Peel & Cut Avocados: Peel the avocados, remove the pits, and cut into small cubes. Place them in a large bowl.

Add Veggies: Add the chopped cilantro, garlic, red onion, pepper, and tomato to the bowl with the avocado chunks.

Dish by Dish Tips:

• Add Some Heat: If you want a kick of heat, feel free to use diced jalapeños instead of green bell peppers instead.
• Eat Fresh: I recommend preparing this avocado salsa dip just before eating as the cut avocado cubes will oxidize as the time passes.

Other Salsas/Dips You’ll Enjoy:

• Corn Mango Salsa (Gluten-Free, Vegan)
• Pico de Gallo (Salsa Fresca)
• Italian Salsa Verde (Gluten-Free, Dairy-Free)
• Creamy Guacamole (Gluten-Free, Vegan)

Gluten-Free Appetizers to Make:

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

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Chunky Avocado Salsa (Gluten-Free, Vegan)

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• Author: Felicia Lim
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

This chunky avocado salsa is bursting with flavor and color, and goes great with tortilla chips as a party appetizer or dip. Perfect for summer potlucks or anytime you have a gathering. Naturally gluten-free and vegan too.

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Ingredients

Units USM Scale 1x2x3x

• 3 to 4 ripe avocados, cubed
• 1/4 cup finely chopped green bell pepper
• 1 cup finely chopped fresh tomatoes
• 1/4 cup finely chopped red onion
• 3 tablespoons chopped fresh cilantro
• 2 fresh garlic cloves, finely chopped
• 2 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 1/3 teaspoon ground paprika
• Salt to taste

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Instructions

1. Peel & Cut Avocados: Peel the avocados, remove the pits, and cut into small cubes. Place them in a bowl.
2. Add Veggies: Add the chopped cilantro, garlic, red onion, pepper, and tomato.
3. Add Olive Oil, Juice & Condiments: Drizzle in the olive oil and lime juice, then sprinkle with salt and paprika. Gently mix everything together until well combined.
4. Chill Until Ready: Chill the avocado salsa in the fridge for about 15 minutes before serving.

Notes

Avocados: The texture of the salsa will depend on how ripe the avocados are. Riper avocados will make the salsa creamier, which less ripe avocados will result in a chunkier texture.

Bell Pepper: I used green bell pepper, but feel free to use red or yellow bell peppers if you prefer. Alternatively, if you want a kick of heat, feel free to use diced jalapeños instead.

Tomatoes: I like using fresh roma tomatoes, but you can use whichever tomatoes you have on hand.

Red Onion: I like using red onions for a pop of color, but you can also use white or yellow onions if you prefer. Alternatively, you may use shallots instead.

Cilantro: I love the taste of fresh cilantro, but if you don’t like cilatro, you can use fresh parsley instead.

Garlic: Fresh garlic really adds a delicious flavor to this fresh avocado salsa, so I highly recommend adding it in.

Lime Juice: Freshly squeezed lime juice adds a beautiful bright flavor to this salsa. Alternatively, you may use fresh lemon juice instead.

Olive Oil: I recommend using extra virgin olive oil for the best flavor.

Condiments: I used salt and ground paprika, but you can also add in other types of seasonings that you prefer, such as garlic powder, onion powder, etc.

• Prep Time: 15 mins
• Chilling Time: 15 mins
• Category: Dips
• Cuisine: Mexican