Skillet Pork Chops and Apples (Gluten-Free, Dairy-Free)

These skillet pork chops and apples combine juicy seared pork chops and tender caramelized apples, a combination of sweet and savory that makes the perfect main dish for apple season. Gluten-free and dairy-free too.

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Hearty Pork Chops with Apples, Onions and Figs

When the weather’s cold out and you want something satisfying, flavorful and great for this time of year, this recipe for skillet pork chops and apples is sure to hit the sweet spot.

The contrast between savory pork chops and the natural sweetness of caramelized apples, onions and figs creates a beautiful balance that’s difficult to beat.

Why You’ll Love this Recipe:

• Simple Ingredients: The main ingredients required for making these skillet pork chops with apples and onions are easily accessible at the local grocery store (nothing fancy required!).
• Easy to Make: Preparing these pork chops is uncomplicated, and this delicious main dish comes together easily.
• Totally Gluten-Free & Dairy-Free: The best part is that this pork chops and apples recipe is 100% gluten-free and dairy-free, which means that even those with Celiac disease or gluten or lactose intolerances can enjoy them without issues!

Ingredients You’ll Need:

Here’s a visual overview of the ingredients required for making these skillet pork chops and apples recipe.

(For exact measurements, please scroll down to the printable recipe card at the bottom of this post.)

Recipe Notes + Substitutions:

• Pork Chops: Boneless pork chops or bone-in pork chops will work (although bone-in pork chops will stay juicier during cooking).
• Apples: I recommend using firm green apples such as Granny Smith as they hold their shape and their tartness balances the sweetness of figs.
• Onions: Feel free to use yellow onions, white onions or red onions.
• Broth: You can also use either vegetable broth, chicken broth or beef broth.
• Figs: I recommend using fresh figs, but if you only have dried figs, make sure to soak the dried figs in warm water for 10 minutes before adding the rehydrated figs to the skillet.
• Condiments: For extra flavor, I’ve used dried sage, but you can also use other types of dried herbs (such as dried basil, dried parsley, dried rosemary, dried thyme, etc.)
• Thyme: I like garnishing the final dish with fresh thyme, but feel free to use whichever fresh herbs you prefer.

How to Make Pork Chops and Apples:

Season Pork Chops: Rub pork chops on both sides with olive oil, salt, and black pepper. Let them rest at room temperature for 5–10 minutes while you prepare the other ingredients — this helps them cook more evenly.

Sear Marinated Pork Chops: Heat a large skillet over medium-high heat. Sear the pork chops for about 4 minutes per side until they develop a golden-brown crust. Transfer to a plate and cover loosely with foil to keep warm.

Dish by Dish Tips:

• Sear Pork Chops: Don’t skip searing the pork chops as this will give them a beautiful golden brown color, and makes them taste better.
• Bone-In is Best: For the juiciest pork chops, make sure to get bone-in chops.

Other Pork Recipes You’ll Enjoy:

• Chimichurri Pork Tenderloin (Gluten-Free, Dairy-Free)
• Gluten-Free Pulled Pork (Gluten-Free, Dairy-Free)
• Bacon-Wrapped Little Smokies (Gluten-Free, Dairy-Free)
• Air Fryer Bacon (Gluten-Free, Dairy-Free)
• Easy Slow Cooker Ham (Gluten-Free, Dairy-Free)

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Skillet Pork Chops and Apples (Gluten-Free, Dairy-Free)

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Felicia Lim
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

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Description

These skillet pork chops and apples combine juicy seared pork chops and tender caramelized apples, a combination of sweet and savory that makes the perfect main dish for apple season. Gluten-free and dairy-free too.

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Ingredients

Units USM Scale 1x2x3x

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 figs
• 2 green apples
• 1 onion, thinly sliced
• 2 garlic cloves
• 6 thyme sprigs
• 1/2 cup broth
• 1/2 teaspoon dried sage

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Instructions

1. Season Pork Chops: Rub pork chops on both sides with olive oil, salt, and black pepper. Let them rest at room temperature for 5–10 minutes while you prepare the other ingredients — this helps them cook more evenly.
2. Sear Marinated Pork Chops: Heat a large skillet over medium-high heat. Sear the pork chops for about 4 minutes per side until they develop a golden-brown crust. Transfer to a plate and cover loosely with foil to keep warm.
3. Cook Onions & Apples:  Reduce heat to medium-low. Add the sliced onions and apple slices to the same pan. Cook, stirring occasionally, for about 5–6 minutes until the onions become translucent and the apples start to soften and caramelize slightly.
4. Add Garlic: Stir in the minced garlic and cook for another 2 minutes, just until fragrant (be careful not to burn the garlic!).
5. Add Broth & Simmer: Pour in the broth, add dried sage and thyme sprigs, and bring the mixture to a gentle boil. Let it simmer for 5 minutes so the flavors blend and the sauce slightly reduces.
6. Return Pork Chops to Pan & Add Figs: Return the pork chops to the pan, nestling them into the sauce. Add the sliced figs, gently stir, and simmer uncovered for 5 more minutes. The fruit should soften and release its juices, coating the pork in a glossy, aromatic glaze. Taste and adjust seasoning if needed.
7. Garnish & Serve: Serve warm, spooning the sauce, apples, and figs over the top. Garnish with fresh thyme.

Notes

Pork Chops: I highly recommend using bone-in pork chops as they stay juicier during cooking.

Apples: I recommend using firm green apples such as Granny Smith as they hold their shape and their tartness balances the sweetness of figs.

Broth: You can also use either vegetable broth, chicken broth or beef broth.

Figs: I recommend using fresh figs, but if you only have dried figs, make sure to soak the dried figs in warm water for 10 minutes before adding the rehydrated figs to the skillet.

Condiments: For extra flavor, I’ve used dried sage, but you can also use other types of dried herbs (such as dried basil, dried parsley, dried rosemary, dried thyme, etc.)

Thyme: I like garnishing the final dish with fresh thyme, but feel free to use whichever fresh herbs you prefer.

• Prep Time: 5 mins
• Cook Time: 40 mins
• Category: Main Dishes
• Method: Stovetop