29 Delicious Gluten-Free Pumpkin Recipes for Fall
These 29 gluten-free pumpkin recipes prove you can still enjoy pumpkin this fall even if you are on a gluten-free diet! From muffins, cakes, scones, pudding to pumpkin pie, there’s bound to be a recipe you’re gonna love! Plus, most of these are dairy-free too.
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
Here are some of our favorites: 🥧
- Bread: Go bake a loaf of moist pumpkin bread, chocolate chip pumpkin bread, pumpkin bagels, pumpkin yeast bread, or pumpkin cornbread!
- Muffins/Scones/Cookies: Make some pumpkin banana muffins, pumpkin chocolate chip muffins, regular pumpkin muffins. Or bake a batch of these tender pumpkin scones, chewy pumpkin cookies or pumpkin crumbl cookies!
- Desserts: You’ll love our popular crustless pumpkin pie, mini pumpkin cheesecakes, pumpkin cobbler, pumpkin pie truffles or pumpkin pudding.
- Savory: Prefer something savory? We’ve got creamy pumpkin soup and delicious pumpkin risotto.
Super Moist Gluten-Free Pumpkin Bread (Dairy-Free)
This super moist gluten-free pumpkin bread is deliciously fragrant, amazingly tasty, and topped with toasted pumpkin seeds for a crunchy bite. It’s the perfect fall recipe for breakfast or an anytime snack. Yields a large loaf that you can share with family and friends to celebrate fall! Dairy-free too.
Easy Crustless Pumpkin Pie (Gluten-Free, Dairy-Free)
This creamy crustless pumpkin pie is the perfect dessert for Thanksgiving and the holidays. Filled with pumpkin flavor, rich, and so incredibly smooth, you can now enjoy pumpkin pie without the crust! Also gluten-free and dairy-free, but you definitely wouldn’t know it!
Easy Gluten-free Pumpkin Scones (Dairy-Free)
Moist, fluffy and tender, these utterly delicious gluten-free pumpkin scones are crazy simple to make, oozing with pumpkin flavor, and ready in just 30 minutes! These make the perfect breakfast, snack or light dessert, and honestly taste so good you’ll never know they’re dairy-free too!
Easy Gluten-Free Pumpkin Bagels (Dairy-Free, No-Boil)
These gluten-free pumpkin bagels are perfect for pumpkin season! They’re easy to make and no-boiling required is required. Moist, tender and fluffy, these easy pumpkin bagels are delicious sliced into half and slathered with cream cheese, or toasted and eaten as a bagel sandwich! Enjoy them for breakfast, brunch or an anytime snack. Totally dairy-free too, but no one would care!
Creamy Pumpkin Pudding (Gluten-Free, Dairy-Free)
This easy pumpkin pudding is smooth, amazingly creamy and captures warm fall flavors in every spoonful. Cooked gently on the stovetop and then chilled, this makes a quick and comforting when you’re craving a fall dessert. Gluten-free and dairy-free too.
Gluten-Free Pumpkin Yeast Bread (Dairy-Free)
Moist, fluffy and tender, this delicious gluten-free pumpkin yeast bread is perfect for fall baking! Great for toasting and eating with pumpkin butter or jam, you’ll want to eat this all pumpkin season long. No kneading required, and totally dairy-free too, but no one would care! Bake a loaf of this pumpkin bread with yeast today and enjoy it for breakfast or an anytime snack!
Easy Pumpkin Cobbler (Gluten-Free, Vegan)
Moist, flavorful and tasty, this easy pumpkin cobbler is filled with warm fall spices and finished with a crunchy pecan topping. Top it off with a scoop of ice cream for the perfect fall dessert! Totally gluten-free and vegan too!
Soft Gluten-Free Pumpkin Dinner Rolls (Dairy-Free)
Soft, tender and moist, these gluten-free pumpkin dinner rolls are a must-have at your Thanksgiving dinner and Christmas table! Flavored with pumpkin and vibrantly orange, these delicious dinner rolls are perfect for a festive holiday season! Totally dairy-free too, but no one would care! Go bake a batch today!
Mini Pumpkin Cheesecakes (Gluten-Free, Dairy-Free Option)
These mini pumpkin cheesecakes combine the traditional creamy filling filled with pumpkin flavor and fall spices, on top of a graham cracker crust, just in individual portion sizes that are easy to eat! The perfect dessert for your fall party, these are gluten-free and can easily be made dairy-free too!
Moist Gluten-Free Pumpkin Bars (Dairy-Free)
Super easy to make, these gluten-free pumpkin bars have a deliciously moist texture and are full of pumpkin flavor! Sprinkled with powdered sugar for a little extra sweetness, these pumpkin squares are the perfect fall sweet treat or even a snack during pumpkin season! Totally dairy-free too, but no one would care!
Gluten-Free Pumpkin Roll (Dairy-Free)
This easy gluten-free pumpkin roll is a must-have at your Thanksgiving party and Christmas table. Filled with the flavors of pumpkin and vibrant with the color of fall, this gorgeous pumpkin dessert is going to wow your guests this holiday season! Totally dairy-free too, but no one would care!
Easy Gluten-Free Pumpkin Waffles (Dairy-Free)
These easy gluten-free pumpkin waffles are bursting with the flavor of pumpkin and tastes of fall, and make a delicious breakfast on a crisp fall morning or a lovely dessert to celebrate a special occasion. Dairy-free too.
Gluten-Free Dairy-Free Pumpkin Muffins (Vegan)
These gluten-free dairy-free pumpkin muffins have a beautifully moist crumb, are super easy to make, and are perfect for the fall during pumpkin season! A batch comes together in just 45 minutes, and these muffins make for an easy on-the-go breakfast or an anytime snack. Egg-free, and vegan too, but no one would care!
Easy Gluten-Free Vegan Pumpkin Bread
This gluten-free vegan pumpkin bread is super simple to make with a moist and firm crumb that you’ll love. The flavors of pumpkin, cinnamon and nutmeg in this easy quick bread are synonymous with fall, and the pumpkin seeds on top of the bread give a savory, crunchy contrast. It’s also dairy-free, egg-free and vegan too, but no one would know!
Soft, Chewy Gluten-Free Pumpkin Cookies (Dairy-Free)
Crispy on the outside, but soft and chewy inside, these delicious gluten-free pumpkin cookies are the perfect treat or snack for the fall. Super easy to make, a batch of these pumpkin cookies comes together in under an hour. Make a batch or two to enjoy during the fall! Totally gluten-free and dairy-free too, but no one would care!
Moist Gluten-Free Pumpkin Cake (Dairy-Free)
Tender and moist, this easy gluten-free pumpkin cake is filled with pumpkin flavor and topped with a delicious cinnamon cream cheese frosting. A delicious sweet snack or dessert for the fall, this pumpkin spice cake is sure to be a favorite! Totally dairy-free too.
Creamy Vegan Pumpkin Soup (Gluten-free)
This super creamy pumpkin soup is deliciously flavorful and makes the perfect appetizer or light meal on colder days. Make a big pot with just 7 ingredients in only 45 minutes! You’ll definitely want to make this on repeat. Naturally gluten-free, dairy-free, and vegan too.
Gluten-Free Pumpkin Cheesecake (No-Bake, Dairy-Free, Vegan)
Smooth and creamy, this delicious gluten-free pumpkin cheesecake is also both dairy-free and vegan, but you’d never know it! Made with cashews and coconut oil for creaminess, and a base of almond meal, this is the perfect dessert for pumpkin season and fall in general. Serve this during Thanksgiving and the holidays and impress your guests!
Creamy Vegan Pumpkin Risotto (Gluten-Free)
Warm and comforting, this deliciously creamy vegan pumpkin risotto is the perfect recipe for fall. Rich with the taste of pumpkin, flavored with thyme, and sprinkled with toasted pumpkin seeds for crunchy contrast, this is one recipe you’ll be making over and over! Naturally gluten-free and dairy-free too.
Moist Gluten-Free Pumpkin Cornbread (Dairy-Free)
This easy gluten-free pumpkin cornbread is deliciously moist yet toothy, and has the right amount of pumpkin flavor. Ready in just 40 minutes, it’s perfect for breakfast or a snack with a drizzle of honey, served alongside chili or even on it’s own at the Thanksgiving table. It’s totally dairy-free too, but honestly, no one would care! Bake a batch today!
How to Make Pumpkin Puree (Gluten-Free, Vegan)
If you’ve got fresh pumpkins on hand, it’s time to learn how to make pumpkin puree. It’s completely natural, tastes better, is cheaper than store-bought, and also free of additives or preservatives! Use this homeamde pumpkin puree to make our favorite pumpkin bread, soft pumpkin scones, or savory pumpkin soup! Gluten-free, dairy-free and vegan.
No-Bake Pumpkin Pie Truffles (Gluten-Free, Vegan)
With a smooth and sweet pumpkin filling and a rich chocolate coating, these no-bake pumpkin pie truffles are about to be your favorite fall treat. These healthy pumpkin truffles are just to right amount of sweet, and are perfect for satisfying your sweet tooth in a single bite! Plus, these delicious truffles make a fun treat for kids during Halloween and Thanksgiving. Totally gluten-free, dairy-free and vegan too.
Easy Pumpkin Gnocchi (Gluten-Free, Dairy-Free)
Tender with just the right amount of chew, these easy pumpkin gnocchi are soft and pillowy and filled with the flavor of pumpkin. This is the perfect comforting meal for fall and pumpkin season, or simply anytime you crave delicious Italian pasta! Best of all, it’s gluten-free and dairy-free too, but you wouldn’t even know it!
Gluten-Free Pumpkin Cupcakes (Dairy-Free)
These easy gluten-free pumpkin cupcakes are filled with pumpkin flavor, studded with chocolate chips, and topped with a decadent chocolate frosting. They make a tasty sweet snack or dessert for the fall, and are perfect for your holiday table! Totally dairy-free too.
Pumpkin Cheesecake Brownies (Gluten-Free, Dairy-Free)
Delicious tasty pumpkin cheesecake brownies with a fudgy brownie base and a pumpkin-swirled cheesecake top layer – an amazing dessert worthy of fall! Totally gluten-free and dairy-free too, so go bake a batch today!
Easy Pumpkin Butter (Gluten-Free, Vegan)
Thick, smooth and creamy, and flavored with warm spices, this easy pumpkin butter is great for spreading on toast, added to oatmeal or yogurt, or drizzled on top of pancakes and waffles. The perfect snack for the fall season. Totally gluten-free and vegan too.
Gluten-Free Pumpkin Chocolate Chip Muffins (Dairy-Free)
Moist, tender and fluffy, these gluten-free pumpkin chocolate chip muffins are the perfect fall snack – a warm baked good filled with pumpkin, spices and plenty of chocolate! Go bake a batch today. Dairy-free too.
Gluten-Free Chocolate Chip Pumpkin Bread (Dairy-Free)
This gluten-free chocolate chip pumpkin bread is fluffy, tender and filled with rich pumpkin flavor and chocolate chips, making it the perfect sweet snack for the fall season! Dairy-free too. Go bake a loaf today!
Gluten-Free Pumpkin Banana Muffins (Dairy-Free)
These tender, moist gluten-free pumpkin banana muffins combine the best of fall flavors with sweet, ripe bananas. They make a delicious easy grab-and-go breakfast, or a perfect afternoon snack. Dairy-free too.
6